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Food Network SA

Holiday Baking Championship


Episode: The Great Holiday Cake-Over - 19:00 18 December

The five bakers left in the Holiday Baking Championship take the polarising fruitcake someplace new and reinvent the biggest Christmas cake of all, the yule log.

Episode: Great Holiday Traditions - 19:00 19 December

The four bakers are first tasked to use the classic Christmas flavours of peppermint and hot chocolate in a dessert and then create a blown-out holiday breakfast complete with three sweet dishes.

Episode: Gingerbread Worlds - 19:00 20 December

In this epic finale, the three remaining bakers have just one challenge. Each baker constructs holiday gingerbread worlds filled with all sorts of treats. The baker who can impress the judges will take home $50,000.

About the show

Weekdays from 13 December at 7pm 

‘Tis the season for tasty treats, and no one knows holiday baking better than judges Duff Goldman, Nancy Fuller and Lorraine Pascale! Join them as they put nine new culinary
artisans to the test with a range of fun festive challenges for Holiday Baking Championship. First up, contestants must turn seasonal beverages like hot cocoa and apple cider into sweet desserts. Then, the bakers take on Thanksgiving with a grandma-inspired pie and biscuit challenge. Things heat up as Christmas draws closer and the bakers find
themselves faced with creating a dessert inspired by festive jumpers, as well as edible gift boxes! With a $50,000 prize on the line, it’s a no-holds-barred race to the finish to win
the wreath of Holiday Baking Champion.

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