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Food Network SA

Beach Bites With Katie Lee

Episodes

Episode: Doing the Island Hop - 21:00 22 December

From St Thomas to Mackinac Island, MI, Katie Lee is beach hopping to find the best local treats that islands have to offer. She chows down on ahi tuna nachos, enjoys Caribbean stewed chicken and even kayaks to shore for a unique burger.

Episode: Hometown Favourites - 21:30 22 December

For Katie Lee, one of the most exciting parts of travelling beaches worldwide is finding regional specialities along the way. From Caribbean squash to Mexico's raicilla liquor, Katie uncovers some of the best hometown favourites around.

Episode: Doing the Island Hop - 01:00 23 December

From St Thomas to Mackinac Island, MI, Katie Lee is beach hopping to find the best local treats that islands have to offer. She chows down on ahi tuna nachos, enjoys Caribbean stewed chicken and even kayaks to shore for a unique burger.

About the show


Fridays from 22 December at 9pm

Feel the heat this season with a trip to the beach with chef Katie Lee! From St Thomas to Mexico, Katie is beach-hopping to find the best local treats on offer. First, she’s island-bound, sampling ahi tuna nachos and stewed chicken in St Thomas, then kayaking her way to burgers on Mackinac Island in Michigan. Things get tropical as Katie tastes local
bevvies from the Caribbean and Mexico, and tries Puerto Rican soul food and Cuban-influenced ice cream. America brings Katie new twists on a classic, with a Florida-created
Reuben snapper sandwich and a panini-pressed ice cream sandwich in Georgia. Wherever she goes, delectable local delights await! Come along for the ride for some Beach Bites with Katie Lee.
 

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