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Food Network SA

Bakers Vs. Fakers

Episodes

Episode: Just Beet It - 00:00 18 December

The competition is layered with complexity during the parfait challenge, as velvety parfaits must mingle with earthy beetroot. Then, will bakers and fakers feel the wrath of the judges during the grape challenge?

Episode: Just Beet It - 04:00 18 December

The competition is layered with complexity during the parfait challenge, as velvety parfaits must mingle with earthy beetroot. Then, will bakers and fakers feel the wrath of the judges during the grape challenge?

Episode: In a Pickle - 21:00 20 December

Host Lorraine Pascale and judges Robert Irvine and Daphne Oz dangle the $10,000 prize like a carrot on a stick when carrot cake must be freshened up with lime in round one.

About the show

Continuing on Wednesdays at 9pm

Amateur bakers face off against professional pastry chefs in the continuation of this series hosted by celebrity cook Lorraine Pascale. With a cash prize up for grabs, contestants
must use unconventional ingredients to make treats sweet enough to beat the others in a blind taste test. Imagine using mangoes in coffee cake, or corn in apple pie! With expert cooks such as Sunny Anderson and Damiano Carrera making appearances as guest judges, both the amateurs and the pros will have to whip up their best to impress. Will
an amateur enthusiast snag the prize, or will a pro come out on top? Find out on Bakers Vs. Fakers.
 

 

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