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Restaurant: Impossible

Episodes

Episode: Salt Works II - 22:00 29 April

A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food.

Episode: Salt Works II - 02:00 30 April

A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food.

Episode: Rascal's BBQ & Crab House - 21:00 1 May

Robert travels to Rascal's BBQ & Crab House in New Castle, Del., where many pass by but almost none stop to eat. Rascal's hides behind mountains of trash and one of the dirtiest kitchens Robert has seen.

About the show

Mondays from 3 April at 8pm


Chef Robert Irvine is on a mission to save America’s run-down and discredited restaurants from the brink of closure– even when the task is seemingly impossible. From a well-loved family establishment whose client base has died off, to a restaurant whose unpleasant owner has given the place a bad reputation, Robert is committed to turning things around. Many factors go into running a successful eatery, and after tackling cleanliness, wait staff and décor, there is still the food to consider. Can Robert transform these impossible restaurants, or will their doors close for good?

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