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Episode: Beast Feast - 00:00 19 April

The competitors face off in a protein-packed battle featuring some fierce ingredients that are too big for the baskets. In the entrée round, the chefs get to choose what part of an imposing whole animal to use for their dish.

Episode: Leap of Faith - 04:00 19 April

A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.

Episode: Teen Tournament: Part One - 15:00 19 April

In the first competition for the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and scoop an incredible $25,000 and a culinary school scholarship.

About the show

Wednesdays from 7 February at 8pm

Hold on to your apron strings! Chopped is back with a new season full of hopeful contestants, daring mystery ingredients and culinary challenges pulled from kitchens across the globe. Join host Ted Allen as he takes four eager chefs through each increasingly difficult round, from appetisers to pudding, with $10,000 at stake and just 30 minutes to finish each dish. This season, the competition kicks off with an international flair as the contestants face a smörgåstårta, a savoury Swedish layer cake, as appetiser inspiration. Then contestants tackle an all-American tailgate challenge, before a special crossover episode with Food Network’s Beat Bobby Flay. Who has what it takes to stay in the game, and who will be Chopped?

Presented by: Ted Allen

Ted is a true lover of food and shares his wealth of knowledge about food and wine, through regular features in magazines and on the web. Ted is the host of Chopped.

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