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Episode: Fried Chicken Time - 04:00 20 April

Fried chicken is the star of all three rounds, paired with syrup and a savoury pancake in the first basket. Fried chicken entrées have to include peach cobbler, and the chefs are challenged by a fried chicken-themed dessert round.

Episode: Teen Tournament: Part Two - 15:00 20 April

Intensity and energy are abound in the second competition of the Teen Tournament. The judges are sure to be impressed by this fresh group of young competitors, who are revved up for their chance to rock the Chopped kitchen.

Episode: Snail Snafus - 18:00 20 April

The chefs are challenged by escargot and sprouts in the appetiser round but get a break with garlic knots in the entrée round. They're inspired by cake for dessert.

About the show

Wednesdays from 7 February at 8pm

Hold on to your apron strings! Chopped is back with a new season full of hopeful contestants, daring mystery ingredients and culinary challenges pulled from kitchens across the globe. Join host Ted Allen as he takes four eager chefs through each increasingly difficult round, from appetisers to pudding, with $10,000 at stake and just 30 minutes to finish each dish. This season, the competition kicks off with an international flair as the contestants face a smörgåstårta, a savoury Swedish layer cake, as appetiser inspiration. Then contestants tackle an all-American tailgate challenge, before a special crossover episode with Food Network’s Beat Bobby Flay. Who has what it takes to stay in the game, and who will be Chopped?

Presented by: Ted Allen

Ted is a true lover of food and shares his wealth of knowledge about food and wine, through regular features in magazines and on the web. Ted is the host of Chopped.

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