Episode: Big Game, Big Flavours! - 10:00 23 January
Valerie invites her family and friends over to watch the game, so she's making Italian beef sandwiches with a giardiniera aioli and an Italian-style fennel cole slaw. For dessert, she makes salted caramel chocolate chip cookies.
Episode: A Very Valerie Valentine's Day - 10:30 23 January
Valerie and Tom start off Valentine's Day with chocolate walnut scuffins. Then after a few surprises from Tom, Valerie's dinner includes fennel salad with goat's cheese, pasta with onion, bacon and tomato, and a dessert mousse.
Episode: My Favourite Indulgences - 17:00 23 January
Valerie treats herself to a day of comfort and ease with all the food she loves most. There's a blue cheese-stuffed olive martini, pasta alla vongole with asparagus, mushrooms with chilli salt, and limoncello challah bread pudding.
Weekdays from Monday 16 January at 17:00
Golden Globe-winning actress Valerie Bertinelli returns to Food Network this January with the second series of Valerie’s Home Cooking. Valerie draws her cooking inspiration from her family, using recipes that have been passed down through the generations. She believes in making food modern, easy, relatable and, of course, totally delicious! This season Valerie has plenty to get your mouth watering including a five-star Italian menu for her French chef friend Ludo Lefebvre, the perfect menu to reward Valerie’s chore- laden husband Tom, and inspiration for a romantic Valentine’s Day meal.