TV Show



Share to:

Food Network SA

Diners, Drive-Ins and Dives


Episode: Great Gear - 04:00 18 March

Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine, and a pizza oven in Hawaii creating island twists on meaty pies.

Episode: All Kinds of Meat - 04:30 18 March

Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican goat curry and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.

Episode: South of the Border - 13:05 18 March

Guy's headed south of the border to Mexico. In San Lucas he visits the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.

About the show

A new season of Diners, Drive-Ins and Dives takes host Guy Fieri across the Atlantic to sample the many different cuisines of Spain. In Barcelona, he tries Galician-style octopus and old school Catalan cooking. Of course, there are also plenty of delicious tapas to be tasted, including top-notch prawns and quail. Then, back in the United States, Guy tries some unique approaches to barbecuing, including a Portland food truck’s fully-loaded ‘shabamwich’, Asian barbecue fusion at a North Carolina grill and a Texan take on barbecued sushi. A quick trip down South finds Guy in Cancun, Mexico where he samples authentic Rellenos and chicharron gorditas before giving viewers an inside look at his Playa Del Carmen restaurant. Buckle up for Guy’s tour of foodie delights!


Presented by: Guy Fieri

Guy's creative dishes and bold use of flavour draws hoardes of fans to his hit shows, Guy's Big Bite and Diners, Drive-Ins & Dives.

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü