Episode: From the Heart - 02:00 25 March
Guy Fieri is hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, California, the family-owned Italian joint staying true to a long-standing ravioli recipe.
Episode: That's Fresh - 02:30 25 March
This trip, Guy Fieri is stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint is servin' up a totally gluten free menu of authentic standbys like arepas and empanadas.
Episode: Meat in the Middle - 13:00 25 March
Guy's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, a cosy pasta bar rolls out righteous ravioli. In Oregon, a sandwich food truck creates a meaty, cheesy masterpiece.
Tuesdays from 28 February at 20:00
Guy Fieri is back, bigger and bolder than ever, as he takes us on a cross-country trip to visit the best of America’s diners, drive-ins and dives - the humble eateries that have been serving up the ultimate in local flavour for decades. And it’s not just hot dogs and burgers, as Guy takes a backstage look at how a new generation are putting a fresh spin on family favourites and international specialities. Their delicious Ethiopian jambalaya, Maui-style barbecue, and pork-belly Cubans delight old and young alike. From a barbecue shack on the Texas roadside, to a vegan take on the classic Italian deli in Minneapolis, Guy gets us a taste of the food that makes America great.
Guy's creative dishes and bold use of flavour draws hoardes of fans to his hit shows, Guy's Big Bite and Diners, Drive-Ins & Dives.