Episode: Big Time Bites - 14:00 27 February
Guy's rolling up to some joints and pullin' out all the stops. In New York's East Village, he samples the neighbourhood spot that's plating up a standout burger worthy of a four star review.
Episode: Keepin' it Real - 14:30 27 February
Guy's getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Episode: Massachusetts Madness - 02:00 28 February
Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, one corner joint is serving up a seafood feast straight out of Italy.
Tuesdays from 28 February at 20:00
Guy Fieri is back, bigger and bolder than ever, as he takes us on a cross-country trip to visit the best of America’s diners, drive-ins and dives - the humble eateries that have been serving up the ultimate in local flavour for decades. And it’s not just hot dogs and burgers, as Guy takes a backstage look at how a new generation are putting a fresh spin on family favourites and international specialities. Their delicious Ethiopian jambalaya, Maui-style barbecue, and pork-belly Cubans delight old and young alike. From a barbecue shack on the Texas roadside, to a vegan take on the classic Italian deli in Minneapolis, Guy gets us a taste of the food that makes America great.
Guy's creative dishes and bold use of flavour draws hoardes of fans to his hit shows, Guy's Big Bite and Diners, Drive-Ins & Dives.