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Food Network SA

Anna Olson: Bake

About the show

Weekdays from 8 May at 18:00


Renowned pastry chef Anna Olson knows how to make baked goods seem as easy to make as they are delicious to eat. From classic muffins and country bread to sophisticated soufflés and pies, series three of Anna OlsonBakes guides viewers with simple step-by-step instructions. Anna is an expert at transforming basic ideas and ingredients into something special, building on the fundamentals of baking to create master-level desserts. With wit and humour, Anna makes even gourmet pastries seem attainable for aspiring pâtissiers of all levels. Whether it’s a kitchen staple like pancakes or a base for more exotic desserts like Swiss meringue, Anna Olson will give everyone the confidence to pick up a whisk.

Presented by: Anna Olson

Originally born in Atlanta, Georgia, Anna grew up in Toronto, but made her way back to the U.S. to study culinary arts at Johnson & Wales University and work in Colorado and New Orleans. While initially trained in the world of savoury cooking, Anna is equally recognized for her abilities in the pastry kitchen, having worked as a professional pastry chef since the mid '90's. She is proud to call Niagara home, and has lived and cooked here for over 15 years.

Anna's culinary philosophy is based on a common-sense approach of cooking and baking with the seasons as well as respecting the ingredients, the technique and the process of sharing with others through food. Most of all, cooking and baking should be fun!

 

Food Network Facebook Competition – “Win a Signed Copy of Bake with Anna Olson” Terms & Conditions

 

Who can enter:  

The Food Network competition (“Competition”) is open to all residents of the United Kingdom with access to the internet and who are aged 18 years or over (Prize Promoter reserves the right to seek further proof of age at its discretion), excluding employees of the Prize Provider, the Prize Promoter, their immediate families and anyone else professionally connected with the Competition and their employees and immediate families.

 

Method and cost of entry: 

To enter the Competition, answer the question posed by Anna Olson at the end of the Facebook Live Event that will be broadcast on Monday 22nd May 2017 on the South Africa Food Network Facebook Page (“Facebook Live Event”)  Post your answer as a comment on the Facebook Live video on the South Africa Food Network Facebook Page at https://www.facebook.com/FoodNetworkSouthAfrica
There is no charge for entry. 

 

Opening/closing date and time:

Competition opens for entries when Anna Olsen asks the competition question during the Facebook Live Event, at or around 1.00pm on Monday 22nd May 2017.
Competition closes for entries when Anna Olsen states that the competition is closed for entries at or around 1.15pm on Monday 22nd May 2017.
All entries must be made within the opening and closing date and time.

 

Competition draw date: 

The winner will be the first person who posts the correct answer to the question on the Facebook Live Event page, as set out above. In the event of there being more than one correct answer posted at the same time, the winner shall be selected by a random draw.
The winner will be notified within 7 days of the Facebook Live Event.
In the event that the winner is unable to be contacted after the 3rd attempt, or is unable to take up their prize, Prize Promoter reserves the right to award the prize to a runner-up.

o   The decision of the Prize Promoter regarding any aspect of the Competition is final and binding and no correspondence will be entered into about it.

 

 

Prizes:

There will be two (2) winner(s). The winner(s) will receive – 1x Signed Copy of “Bake with Anna Olson”.
Multiple entries per person are not permitted. Spammers will be disqualified.
Prize elements are non-changeable and non-transferrable.  No cash or credit alternatives are offered.   


The Prize Promoter reserves the right to disqualify and/or discount entries if it has reasonable grounds to suspect, at its sole discretion that (i) entries were made in breach of these terms and conditions and/or (ii) entries were designed to unfairly influence the result of the Competition and/or provide an unfair advantage to the entrant.
Winner agrees, subject to prevailing data protection legislation, to their name a being published on the www.foodnetwork.co.za website, on the South Africa Food Network Facebook Page and in other media, and may be asked to be involved in other publicity.
Details of winners will normally be posted on the www.foodnetwork.co.za website and may also be posted on the South Africa Food Network Facebook Page.
By entering the prize draw, entrants will be deemed to be bound by and have accepted these terms and conditions, the Facebook Statement of Rights and Responsibilities (https://www.facebook.com/legal/terms) and the Facebook Community Standards (https://www.facebook.com/communitystandards).
The Prize Promoter reserves the right to disqualify and/or discount entries if it has reasonable grounds to suspect, at its sole discretion that (i) entries were made in breach of these terms and conditions and/or (ii) entries were designed to unfairly influence the result of the Competition and/or provide an unfair advantage to the entrant and/or (iii) entries have failed to abide by and/or are in breach of Facebook’s Statement of Rights and Responsibilities.
The Prize Promoter shall not be liable for any costs, losses, injury, disappointment, expenses or damages of any nature in contract, tort (including negligence) or otherwise which are suffered or sustained in connection with this Competition or the winner and their guests’ acceptance of the Prize, save that nothing shall limit or exclude the Prize Promoter's liability for death or personal injury caused by its negligence or willful misconduct.
This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook, Twitter or any other social network (the “Social Networks”). You are providing your information to the Prize Promoter and not to the Social Networks. The information you provide will only be used as stated in these terms and conditions. By entering the prize draw, entrants will be deemed to have released the Social Networks from any and all liability arising from their participation in the prize draw or out of, pursuant to, or as a result of the carrying out of the prize draw.
These terms and conditions shall be governed by and construed in accordance with the laws of England and Wales and the courts of England shall have exclusive jurisdiction in relation to any disputes arising therefrom.

 

Prize Promoter and Prize Provider: Scripps Networks International (UK) Limited, 111 Buckingham Palace Road, London, SW1W 0SR.

 

Recipes from Anna Olson: Bake

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