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The Kitchen


Episode: Sweets and Treats - 07:15 20 November

In this Halloween episode, the gang discuss a strange new food trend and cook up some yummy treats. The Maniac Pumpkin Carvers teach a few carving basics, and the hosts get even more creative with Pumpkin A-Ha.

Episode: Our Tastiest Makeovers - 10:55 20 November

The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's kale and potato enchiladas. Then, tricks to make your food look as good as it tastes and simple tips to organise your kitchen.

Episode: Memorial Day Bash - 16:00 20 November

For your first summer barbecue, there's a great new recipe for a killer burger and barbecue ribs. Discover some unique fries with sweet and savoury dips. Actor David Burtka shares the secrets for great homemade ice cream sandwiches.

About the show

 Weekdays from 7 August at 16:00 

The Kitchen is back with a fresh round of tips, tricks and recipes to get everyone geared up for the cooler weather. First up, it’s all about autumn with a range of seasonal treats inspired by the flavours of the harvest. Learn how to make a pumpkin spice latté and how to host a Halloween cake walk. Then get ready for winter with cosy lasagne and slow cooker chicken pasta. As the weather cools down, The Kitchen warms up with festive cocktails, DIY décor and plenty of merry and bright ideas to make the holidays memorable. Finally, ring in the New Year with hosts Katie Lee, Sunny Anderson, Jeff Mauro, Marcela Vallaloid and Geoffrey Zakarian at their special champagne brunch.

Presented by: Sunny Anderson

While Sunny grew up travelling the world as an Army brat, her parents always encouraged her to indulge in the local cuisine. When she joined the Air Force as a radio broadcaster and journalist, she continued her trek through the world for news stories while indulging in culinary finds along the way. After leaving the Air Force as an award-winning broadcaster, she continued her travels as a radio DJ in many cities, culminating in her dream job in New York at a No. 1 rated radio station. There, she began cooking for her friends in the entertainment business and turned her hobby and growing client list into a catering company. That led to a guest appearance on Food Network’s Emeril Live! in 2005, and shortly after, she left her radio career and closed her catering business to focus on chasing yet another dream: sharing her recipes with the Food Network audience. Her first show, Gotta Get It, a food gadget show, premiered in 2007, followed by Cooking for Real, How'd That Get On My Plate and Home Made in America with Sunny Anderson. Her cooking style combines classic comfort foods along with unique flavors inspired by her many travels. With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny offers real food for real life. Sunny lives in Sunset Park, Brooklyn, with her four rescue cats: Cheddar Cheese, Truffle Tycoon, Milky Mouth and Sea Salt.

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