TV Show

ON NOW

UP NEXT

Share to:

Food Network SA

The Kitchen

Episodes

Episode: Tackle Your Tailgate - 07:15 18 January

It's tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR's Danica Patrick drops by to make her favourite tailgate treat.

Episode: Cheese, Please! - 10:55 18 January

The Kitchen celebrates cheese with Jeff Mauro's ultimate cheese enchiladas, Sunny Anderson's cheesy cornbread muffins with jalape├▒o glaze and David Burtka's four cheese pizza.

Episode: Bottomless Breakfast - 16:00 18 January

Katie Lee kicks off the show with breakfast-for-dinner mac and cheese, and Jeff Mauro whips up a decadent German chocolate French toast cake for dessert. Plus, Egg Shop chef Nick Korbee joins to make green eggs and ham.

About the show

Weekdays from Tuesday 2 January at 4pm

Start the new year cooking with the culinary expertise of The Kitchen’s Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valldolid and Geoffrey Zakarian, right in your living room. Get the year off to a healthy start with lighter twists on old favourites like stuffed mushroom lasagne and cauliflower fried rice. Then the chefs kick it up a notch with insider secrets to making coq au vin, tiramisu and the perfect gnocchi, before turning to the old brunch favourite of breakfast for lunch, with a special black sangria accompaniment. And they’re just getting started - there’s plenty more in store for the curious cook with The Kitchen on Food Network this January.er secrets to making coq au vin, tiramisu and the
perfect gnocchi, before turning to the old brunch favourite of breakfast for lunch, with a special black sangria accompaniment. And they’re just getting started - there’s plenty more in store for the curious cook with The Kitchen on Food Network this January.
 

Presented by: Sunny Anderson

While Sunny grew up travelling the world as an Army brat, her parents always encouraged her to indulge in the local cuisine. When she joined the Air Force as a radio broadcaster and journalist, she continued her trek through the world for news stories while indulging in culinary finds along the way. After leaving the Air Force as an award-winning broadcaster, she continued her travels as a radio DJ in many cities, culminating in her dream job in New York at a No. 1 rated radio station. There, she began cooking for her friends in the entertainment business and turned her hobby and growing client list into a catering company. That led to a guest appearance on Food Network’s Emeril Live! in 2005, and shortly after, she left her radio career and closed her catering business to focus on chasing yet another dream: sharing her recipes with the Food Network audience. Her first show, Gotta Get It, a food gadget show, premiered in 2007, followed by Cooking for Real, How'd That Get On My Plate and Home Made in America with Sunny Anderson. Her cooking style combines classic comfort foods along with unique flavors inspired by her many travels. With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny offers real food for real life. Sunny lives in Sunset Park, Brooklyn, with her four rescue cats: Cheddar Cheese, Truffle Tycoon, Milky Mouth and Sea Salt.

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supad├╝