Episode: Good Stuff - 06:00 25 March
Ina makes roasted asparagus and prosciutto with easy hollandaise for lunch. Then there's a date with Tyler Florence, who's sharing the secret to making a perfectly cooked porterhouse steak.
Episode: Eat Like a Local - 06:30 25 March
After making tomato crostini and whipped feta for lunch, Ina learns the secrets of Thomas Keller's buttermilk fried chicken. For cocktail time, will Ina have the Napa spritz or the basil gimlet?
Episode: The Magic Factor - 08:00 25 March
It's a day of kitchen chemistry for Ina as she tests recipes with and without the magic ingredient to reveal the flavour of a dish. First lemon zest in easy cheese Danish, then salt and vinegar add their magic to chicken salad sandwiches.
The hostess with the mostess, Ina Garten, lifts the veil on all her tips, techniques and incredibly elegant and easy recipes, in her hit show, Barefoot Contessa.
Ina's fresh, elegant approach to food, from home cooking and al fresco dining, to dinner party advice has won legions of fans to her hit show Barefoot Contessa.