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The Pioneer Woman


Episode: Mum's Day - 08:55 21 January

It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus.

Episode: Kit and Caboodle - 09:20 21 January

Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers.

Episode: Easter Weekend - 16:00 21 January

It's three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree's making tortellini primavera and 'krispy' eggs along with a basket of crudités with a spinach dip.

About the show

Life on a ranch isn’t always easy – but with Pioneer Woman Ree Drummond around, it’s always tasty. Join award-winning blogger Ree, her rancher husband Ladd and their kids for two more seasons of unique home cooking – and an inside look at life on the ranch, where cowboys, wild mustangs and cattle all make regular appearances. With a new building in town, Ree is testing recipes for her deli and hosting her friends with a market dinner, while Ladd and the boys take a turn in the kitchen to cook up fried shrimp and grilled corn casserole. Ree answers cooking dilemmas with her FAQs and brings you her fabulous 16-minute meals, just in time for the warmer weather. Coriander-lime salmon, anyone?

Presented by: Ree Drummond

Also known as the 'Pioneer Woman', Ree is a mother, wife and cook. Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog,, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.

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