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The Pioneer Woman


Episode: Breakfast for Dinner - 08:05 17 November

Ree's putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.

Episode: Friendship Fiesta - 08:30 17 November

Ree's daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.

Episode: Just Me and the Girls - 12:10 17 November

The guys are away, and so it's 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it's petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.

About the show

Life on a ranch isn’t always easy – but with Pioneer Woman Ree Drummond around, it’s always tasty. Join award-winning blogger Ree, her rancher husband Ladd and their kids for two more seasons of unique home cooking – and an inside look at life on the ranch, where cowboys, wild mustangs and cattle all make regular appearances. With a new building in town, Ree is testing recipes for her deli and hosting her friends with a market dinner, while Ladd and the boys take a turn in the kitchen to cook up fried shrimp and grilled corn casserole. Ree answers cooking dilemmas with her FAQs and brings you her fabulous 16-minute meals, just in time for the warmer weather. Coriander-lime salmon, anyone?

Presented by: Ree Drummond

Also known as the 'Pioneer Woman', Ree is a mother, wife and cook. Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog,, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.

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