Episode: Meatless Marvels - 10:00 23 April
Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Episode: Hay Day - 10:30 23 April
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
Episode: Us and Them - 17:00 23 April
It's a tale of two dinners at the Drummond Ranch - one for the kids and one for the grown-ups. The kids are tucking into baked ziti, while Ree makes rib eye steaks with cowboy butter.
Weekdays from Monday 13 March at 17:00
Life on a ranch isn’t always easy – but with Pioneer WomanRee Drummond around, it’s always tasty. Join award-winning blogger Ree, her rancher husband Ladd and their kids for two more seasons of unique home cooking – and an inside look at life on the ranch, where cowboys, wild mustangs and cattle all make regular appearances. With a new building in town, Ree is testing recipes for her deli and hosting her friends with a market dinner, while Ladd and the boys take a turn in the kitchen to cook up fried shrimp and grilled corn casserole. Ree answers cooking dilemmas with her FAQs and brings you her fabulous 16-minutemeals, just in time for the warmer weather. Coriander-lime salmon, anyone?
Also known as the 'Pioneer Woman', Ree is a mother, wife and cook. Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.