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Food Network SA

The Pioneer Woman


Episode: Kitchen Confessional: Four Seasons on the Ranch - 08:05 20 April

Ree gives the lowdown on how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos with strawberry salsa, roasted beet and goat cheese salad, and carrot and squash curry soup.

Episode: Four Shades of Chocolate - 08:30 20 April

Ree whips up the most decadent chocolate treats from white chocolate all the way down to dark. There's white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse and a chocolate orange martini.

Episode: Herbalicious - 11:45 20 April

Ree Drummond's whipping up delicious food with her homegrown herbs. There's lemon-rosemary scones, French onion soup with fresh thyme, a gorgeous panzanella salad packed with basil and a minty raita with salted naan wedges.

About the show

Life on a ranch isn’t always easy – but with Pioneer Woman Ree Drummond around, it’s always tasty. Join award-winning blogger Ree, her rancher husband Ladd and their kids for two more seasons of unique home cooking – and an inside look at life on the ranch, where cowboys, wild mustangs and cattle all make regular appearances. With a new building in town, Ree is testing recipes for her deli and hosting her friends with a market dinner, while Ladd and the boys take a turn in the kitchen to cook up fried shrimp and grilled corn casserole. Ree answers cooking dilemmas with her FAQs and brings you her fabulous 16-minute meals, just in time for the warmer weather. Coriander-lime salmon, anyone?

Presented by: Ree Drummond

Also known as the 'Pioneer Woman', Ree is a mother, wife and cook. Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog,, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl.

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