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29 April 2017

01:00

Ching's Amazing Asia

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01:00, Sobota 29 Kwiecieñ 2017
Ching checks out Tskiji Fish Market, the biggest fish market in the world. She then heads to a popular sushi joint - Sushi Kuni, found just off the market, to get a masterclass from owner Yoshimitsu Kokuba.
01:30

Ching's Amazing Asia

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01:30, Sobota 29 Kwiecieñ 2017
Ching discovers a Sichuan restaurant that's mad about spice, packing fiery heat and big flavours. Cooking with head chef Wai, Ching makes emperor’s chilli prawns and crispy spicy beef. Later, she tries spicy crab at a popular local dive.
02:00

Reza Spice Prince of Vietnam

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02:00, Sobota 29 Kwiecieñ 2017
Phu Quoc is the biggest island in Vietnam, famous for its fish sauce – an ingredient so pungent that Vietnamese Airlines is reputed to have banned passengers from taking it in their luggage.
02:30

Reza Spice Prince of Vietnam

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02:30, Sobota 29 Kwiecieñ 2017
Visiting any snail restaurant in Vietnam, gourmets might be surprised by the long list of exotic snails. The Vietnamese have been eating snails since long before the French even uttered the word 'escargot'.
03:00

Diners, Drive-Ins and Dives

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03:00, Sobota 29 Kwiecieñ 2017
This trip, Guy's getting an authentic taste from all around the globe like Latin fusion, real-deal Thai, and Sicilian specialties.
03:30

Diners, Drive-Ins and Dives

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03:30, Sobota 29 Kwiecieñ 2017
This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce.
04:00

Man Fire Food

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04:00, Sobota 29 Kwiecieñ 2017
Roger heads to Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, there's a smokehouse filled with five hundred pounds of Southern smoked favourites.
04:30

Man Fire Food

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04:30, Sobota 29 Kwiecieñ 2017
Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken.
05:00

Chopped

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05:00, Sobota 29 Kwiecieñ 2017
Stars are shining again. Four Chopped Champions from the world of entertainment and sports compete for the last spot in the $50,000 Ultimate Tournament Grand Finale.
06:00

Guy's Grocery Games

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06:00, Sobota 29 Kwiecieñ 2017
Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast.
07:00

Roadtrip with G. Garvin

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07:00, Sobota 29 Kwiecieñ 2017
In the mountains of North Carolina is a hidden gem called Asheville. G. takes in the sights by zip-lining through Appalachia before landing in the sophisticated kitchen at Cucina 24.
07:30

Roadtrip with G. Garvin

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07:30, Sobota 29 Kwiecieñ 2017
In Brooklyn, G. heads to Pies 'N' Thighs, where Sarah Buck explains how she makes her sour cherry pear pie. He also gets a taste of the fried chicken and all the fixings.
08:00

Chopped

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08:00, Sobota 29 Kwiecieñ 2017
One competitor loses count in the first round and misses getting marmalade on the plates. What a surprise when the big scoop in dessert is vanilla ice cream! Hold on for a chilling finale where one competitor heads for a meltdown.
09:00

Barefoot Contessa: Back to Basics

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09:00, Sobota 29 Kwiecieñ 2017
It's back to basics on farm stand food. From one local farm box delivered by the farmers, Ina creates three farm fresh dishes - scalloped tomatoes, Cape Cod chopped salad and zucchini pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
09:30

Barefoot Contessa: Back to Basics

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09:30, Sobota 29 Kwiecieñ 2017
It's back to basics on grilling. From an elegant and easy grilled main course packed with flavour to a grilling master class from Joe Realmuto. He shares his recipe for barbecue sauce, and all the questions about grilling are answered.
10:00

The Pioneer Woman

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10:00, Sobota 29 Kwiecieñ 2017
It's all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.
10:30

The Pioneer Woman

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10:30, Sobota 29 Kwiecieñ 2017
Cowboy Pete has had a long, hard summer on the farm, so Ree makes a Tex-Mex dinner to thank him and his family. On the menu is carnitas, mango salad, cheesy refried bean casserole and guacamole with a kick.
11:00

Siba's Table: Fast Feasts

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11:00, Sobota 29 Kwiecieñ 2017
Siba’s conjuring up an entire weekday feast with a Middle Eastern vibe. She’s rustling up incredible lemony chicken kebabs, exotic harissa tabbouleh and two fabulous dips.
11:30

Siba's Table: Fast Feasts

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11:30, Sobota 29 Kwiecieñ 2017
Siba’s serving up a fabulous Sunday night feast great for family and friends. The main course has an Italian vibe with pesto stuffed lamb chops piled on garlicky courgette pasta.
12:00

Bake with Anna Olson

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12:00, Sobota 29 Kwiecieñ 2017
Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts with gingerbread cookies. She then prepares a moist and fragrant classic gingerbread cake and bakes a gingerbread berry layer cake with lemon frosting.
12:30

Bake with Anna Olson

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12:30, Sobota 29 Kwiecieñ 2017
Anna shows viewers how to make desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French tea cake prepared with almond flour called financiers. Next she moves on to Italian pine nut cake.
13:00

Man Fire Food

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13:00, Sobota 29 Kwiecieñ 2017
Roger Mooking heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations.
13:30

Man Fire Food

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13:30, Sobota 29 Kwiecieñ 2017
Mexican food is a favourite of Roger Mooking because of its complex, earthy flavours and tradition of cooking over a wood fire. Roger meets chef Johnny Hernandez in San Antonio and cooks regional Mexican dishes.
14:00

Diners, Drive-Ins and Dives

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14:00, Sobota 29 Kwiecieñ 2017
In Austin, Texas, Guy visits a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar.
14:30

Diners, Drive-Ins and Dives

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14:30, Sobota 29 Kwiecieñ 2017
This trip, Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta.
15:00

Chopped

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15:00, Sobota 29 Kwiecieñ 2017
It's all about birds in the Chopped Kitchen. The competitors attempt to make delicious Cornish hen dishes, knowing that a nicely cooked bird in the pan could be worth a trip to the final round.
16:00

Barefoot Contessa: Back to Basics

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16:00, Sobota 29 Kwiecieñ 2017
It's back to basics on recipes that work for kids and for adults too. They are fun to make and delicious to eat.
16:30

Barefoot Contessa: Back to Basics

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16:30, Sobota 29 Kwiecieñ 2017
It's back to basics on flavour. Ina is testing recipes for a Food Network magazine photo shoot in New York - butternut squash with curry condiments, maple oatmeal scones and lemon pasta with roasted shrimp.
17:00

The Pioneer Woman

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17:00, Sobota 29 Kwiecieñ 2017
Ree is home alone in the snow - a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious low carb lettuce burger.
17:30

The Pioneer Woman

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17:30, Sobota 29 Kwiecieñ 2017
Ree Drummond's brother Mike is helping Ladd feed the cattle out on the prairie, while Ree is making a fabulous and comforting Mexican hot chocolate with marshmallows for toasting over the fire.
18:00

Siba's Table

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18:00, Sobota 29 Kwiecieñ 2017
Siba's making a fabulous alfresco feast for her baby's first picnic. There's juicy meatballs stuffed into toasted pittas, cool tzatziki and irresistible strawberry, almond and coconut slices, plus a refreshing pineapple cooler.
18:30

Siba's Table

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18:30, Sobota 29 Kwiecieñ 2017
It's date night for Siba and husband Brian. She's making his favourite foods - stuffed baked salmon and herby potatoes followed by cranberry, nut cookies with ice cream and passion fruit sauce, making for a delicious meal under the stars.
19:00

Bake with Anna Olson

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19:00, Sobota 29 Kwiecieñ 2017
Anna prepares basic puff pastry dough and then makes three individual puff pastry tarts: apricot vol-au-vent, salted caramel pear tart and s'mores tart. Later she creates a classic French dessert: chocolate hazelnut Napoleon.
19:30

Bake with Anna Olson

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19:30, Sobota 29 Kwiecieñ 2017
Anna starts with the basics: classic Parker House rolls. Then she bakes a sweet version and the biggest challenge yet, but worth the extra effort: hot cross buns. Then Anna teaches viewers a simple way to make their own homemade butter.
20:00

Man Fire Food

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20:00, Sobota 29 Kwiecieñ 2017
Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast.
20:30

Man Fire Food

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20:30, Sobota 29 Kwiecieñ 2017
Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
21:00

Diners, Drive-Ins and Dives

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21:00, Sobota 29 Kwiecieñ 2017
Guy's traveling up and down the west coast searching for funky joints. In Portland, a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef.
21:30

Diners, Drive-Ins and Dives

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21:30, Sobota 29 Kwiecieñ 2017
Guy's signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.
22:00

Restaurant: Impossible

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22:00, Sobota 29 Kwiecieñ 2017
A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food.
23:00

Mystery Diners

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23:00, Sobota 29 Kwiecieñ 2017
Ali, owner of Marrakesh, a Moroccan-themed restaurant in California, seeks the help of Charles and the Mystery Diners, because he believes his manager may have a gambling problem outside of work that's affecting his ability to do his job.
23:30

Mystery Diners

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23:30, Sobota 29 Kwiecieñ 2017
The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.
00:00

Diners, Drive-Ins and Dives

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00:00, Sobota 29 Kwiecieñ 2017
Guy's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for braised beef short ribs and spicy shrimp and gravy.
00:30

Diners, Drive-Ins and Dives

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00:30, Sobota 29 Kwiecieñ 2017
This trip, Guy's rollin' out for a festival of flavours. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.

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