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JANUARY 2017

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24 January 2017

01:00

Mystery Diners

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01:00, Wtorek 24 Styczeñ 2017
The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking license with cake orders. Mystery Diners Kiel and Kendall go undercover and discover an even bigger problem in the deli.
01:30

Mystery Diners

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01:30, Wtorek 24 Styczeñ 2017
Bryan, the owner of Corbin Bowling Center in Tarzana, California, contacts Charles for help with complaints about rowdy customers. Mystery Diners Eliot and Kendall go undercover and discover the staff is condoning reckless behaviour.
02:00

Diners, Drive-Ins and Dives

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02:00, Wtorek 24 Styczeñ 2017
Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
02:30

Diners, Drive-Ins and Dives

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02:30, Wtorek 24 Styczeñ 2017
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
03:00

Man Fire Food

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03:00, Wtorek 24 Styczeñ 2017
Texas is famous for American barbecue, but Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking and to savour the flavours of smoked European-style sausages.
03:30

Man Fire Food

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03:30, Wtorek 24 Styczeñ 2017
Roger Mooking searches the Gulf States for tasty foods kissed with smoke and fire that deliver big flavours. Then he savours a cup and also learns how they use coffee in Texas barbecue.
04:00

Chopped

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04:00, Wtorek 24 Styczeñ 2017
This competition is all about celebrating the classic sandwich. The four competitors must get creative, starting with beef brisket appetiser sandwiches. But then two chefs make the same big mistakes. Will it cost them their place?
05:00

Guy's Grocery Games

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05:00, Wtorek 24 Styczeñ 2017
Chefs begin by making a barbecue blowout that won't blow their budget. Will Guy Fieri's eclectic grocery list put a damper on a date night ham dinner? The final two try to make their best dish using items from only one aisle.
06:00

Barefoot Contessa

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06:00, Wtorek 24 Styczeñ 2017
Truman Capote wowed society with his Black and White Ball, and now Ina's wowing her friends with a Black and White Supper for the author of a new book about this renowned character.
06:30

Barefoot Contessa

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06:30, Wtorek 24 Styczeñ 2017
Soups can be delicious, hearty meals. Ina is making two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to road test her recipes!
07:00

The Kitchen

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07:00, Wtorek 24 Styczeñ 2017
Celebrate the big game with a hero three ways: Sunny Anderson's Seattle Dog, Jeff Mauro's aubergine hero and Katie Lee's buffalo chicken hoagie. Then, a party-planning playbook that won't disappoint, and how to create simple handheld snacks.
08:00

The Pioneer Woman

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08:00, Wtorek 24 Styczeñ 2017
It's desserts all the way on the ranch, where Ree's had an epic day ramping up dessert recipes on her blog and now she's sharing her treats in a series of sweet deliveries.
08:30

The Pioneer Woman

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08:30, Wtorek 24 Styczeñ 2017
It's a frontier style Tex-Mex feast for the whole Drummond crew after a big day working cattle. There's a pre-dawn start so they're going to be hungry for a rib sticking spread with delicious chicken and beef fajitas.
09:00

Siba's Table

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09:00, Wtorek 24 Styczeñ 2017
Sunday for Siba means a spectacular seven-colour lunch table. There's slow roast lamb with a divine mint mustard gravy and seven-colour rice followed by a show-stopping Sunday trifle that's unbelievably easy. So pull up a chair!
09:30

Siba's Table

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09:30, Wtorek 24 Styczeñ 2017
Siba throws together a last-minute supper party for her best friend who's flying into Cape Town. She shares her secrets for easy entertaining, including the ultimate standby - avocado and red bean salad - and a speedy ice cream cake.
10:00

Valerie's Home Cooking

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10:00, Wtorek 24 Styczeñ 2017
Valerie treats herself to a day of comfort and ease with all the food she loves most. There's a blue cheese-stuffed olive martini, pasta alla vongole with asparagus, mushrooms with chilli salt, and limoncello challah bread pudding.
10:30

Valerie's Home Cooking

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10:30, Wtorek 24 Styczeñ 2017
Valerie wants to thank her neighbours for taking care of her dog, picking up her mail and bringing in packages. She whips up lamb shepherd's pie, rocket salad with champagne vinaigrette, hazelnut toffee and rosemary gin fizzes.
11:00

The Kitchen

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11:00, Wtorek 24 Styczeñ 2017
The Kitchen crew shares tips on how to grill chicken breasts to perfection and how to grow fresh produce from kitchen scraps. Plus, a variety of spice rubs, a tipsy sweet tea and food fire starters for spring cookouts.
12:00

The Pioneer Woman

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12:00, Wtorek 24 Styczeñ 2017
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible chicken taco salad for lunch, plus some great ideas for doctoring up dressing!
12:30

The Pioneer Woman

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12:30, Wtorek 24 Styczeñ 2017
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are chicken thighs to turn into fabulous peach whiskey chicken. She's getting apples for home made applesauce, for her delicious apple pancakes.
13:00

Siba's Table

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13:00, Wtorek 24 Styczeñ 2017
Siba's serving up a fabulous Cape Town-inspired Saturday brunch for friends. There's banana and cranberry granola, delicious Cape Town tarts, a Siba twist on ham and eggs and a warm market salad with fresh ingredients.
13:30

Siba's Table

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13:30, Wtorek 24 Styczeñ 2017
Siba's writing an article about food adventures. First she shakes up her mother's Potjiekos, a traditional South African stew cooked over a fire. Then, she challenges top chef Luke Dale Roberts to cook with a trio of mystery ingredients.
14:00

Diners, Drive-Ins and Dives

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14:00, Wtorek 24 Styczeñ 2017
Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, one corner joint is serving up a seafood feast straight out of Italy.
14:30

Diners, Drive-Ins and Dives

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14:30, Wtorek 24 Styczeñ 2017
Guy's making stops up and down the east coast for some home cooking. In Massachusetts, he visits the Southern comfort joint serving up all kinds of twists on the classics, like the confit pork belly corn dog.
15:00

Chopped

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15:00, Wtorek 24 Styczeñ 2017
In the first competition for the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and scoop an incredible $25,000 and a culinary school scholarship.
16:00

The Kitchen

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16:00, Wtorek 24 Styczeñ 2017
Escape the cold weather with Sunny Anderson's pork kebobs and baked pineapple rice and Marcela Valladolid's upside-down mango cake. Then, the Kitchen Helpline answers viewer questions to help brighten up winter cooking routines.
17:00

Valerie's Home Cooking

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17:00, Wtorek 24 Styczeñ 2017
Valerie celebrates her son Wolf's return home from touring by making his favourite foods. She surprises him at the studio with pasta e fagioli, Thursday turkey meatloaf, roasted broccoli rabe and a luscious pumpkin pudding.
17:30

Valerie's Home Cooking

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17:30, Wtorek 24 Styczeñ 2017
Valerie invites her Hot in Cleveland co-stars Jane Leeves, Wendie Malick and Betty White over. On the menu are short rib crostini, chicken satay and steamed veggies with peanut sauce and roasted potatoes with aubergine caviar.
18:00

Chopped

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18:00, Wtorek 24 Styczeñ 2017
It's a second chance at victory, for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetisers, one chef must endure the indignity of being the first chef re-chopped.
19:00

Iron Chef America

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19:00, Wtorek 24 Styczeñ 2017
Iron Chefs paired with amateur cooks raise the bar on common food fare in a food fight brawl. Iron Chef Bobby Flay and actor Anthony Anderson take on Iron Chef Masaharu Morimoto and food writer Simon Majumdar.
20:00

Diners, Drive-Ins and Dives

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20:00, Wtorek 24 Styczeñ 2017
Guy Fieri's getting a taste of global flavour. In Cincinnati, a Jamaican's joint firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavourful border dweller's dishin' out a taste of Thailand.
20:30

Diners, Drive-Ins and Dives

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20:30, Wtorek 24 Styczeñ 2017
Guy Fieri's hitting up some small towns with big flavour. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic inspired eats.
21:00

Man Fire Food

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21:00, Wtorek 24 Styczeñ 2017
Roger Mooking heads to New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens.
21:30

Man Fire Food

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21:30, Wtorek 24 Styczeñ 2017
Roger Mooking cruises through central California, home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties and serves barbecue prepared in a deep pit.
22:00

Man v Food

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22:00, Wtorek 24 Styczeñ 2017
Adam heads to San Juan, Puerto Rico for some Caribbean cuisine. Adam visits Restaurante Raices for chuleta kan kan, an enormous pork chop that is marinated in Caribbean spices and deep-fried to perfection.
22:30

Man v Food

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22:30, Wtorek 24 Styczeñ 2017
Adam heads to Richmond, Virginia. He visits Buz and Ned's for the best BBQ Richmond has to offer, then visits the Black Sheep where the sandwiches are so big, they're not subs – they're battleships!
23:00

Iron Chef America

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23:00, Wtorek 24 Styczeñ 2017
Julieta Ballesteros enters the kitchen stadium to take on Iron Chef Cat Cora. Will Julieta's Spanish cuisine win over the judges or will be fall to Cat's Mediterranean and southern cuisine?
00:00

Diners, Drive-Ins and Dives

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00:00, Wtorek 24 Styczeñ 2017
Guy Fieri's getting a taste of global flavour. In Cincinnati, a Jamaican's joint firing up their trademark jerk chicken and spicy snapper. And in Duluth, a flavourful border dweller's dishin' out a taste of Thailand.
00:30

Diners, Drive-Ins and Dives

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00:30, Wtorek 24 Styczeñ 2017
Guy Fieri's hitting up some small towns with big flavour. In Parkland, WI, a roadside bar serves sandwiches stuffed with bomb brisket and crispy pork belly. In Jackson, WY, an organic spot is dishin' out ethnic inspired eats.

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