ON NOW

UP NEXT

Share to:

Food Network

TV Guide

ON RIGHT NOW

:

TODAY

DECEMBER 2017

Su Mo Tu We Th Fr Sa
----- 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31

17 December 2017

00:00

Man Fire Food

+Details
00:00, Niedziela 17 Grudzieñ 2017
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights.
00:30

Man Fire Food

+Details
00:30, Niedziela 17 Grudzieñ 2017
Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna airplane into a smoker.
01:00

Restaurant: Impossible

+Details
01:00, Niedziela 17 Grudzieñ 2017
Under the stress of losing the family heirloom, Del's, owner Marianne lashes out at her staff and is earning a terrible reputation in the neighbourhood. Can Robert save Marianne from herself and the restaurant from its imminent closing?
02:00

Mystery Diners

+Details
02:00, Niedziela 17 Grudzieñ 2017
After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.
02:30

Mystery Diners

+Details
02:30, Niedziela 17 Grudzieñ 2017
Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill, reaches out to Mystery Diners. Charles sends in his team, who learn the restaurant is being sabotaged from the inside.
03:00

Man Fire Food

+Details
03:00, Niedziela 17 Grudzieñ 2017
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights.
03:30

Man Fire Food

+Details
03:30, Niedziela 17 Grudzieñ 2017
Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna airplane into a smoker.
04:00

Diners, Drive-Ins and Dives

+Details
04:00, Niedziela 17 Grudzieñ 2017
Guy indulges himself on righteously rich recipes in Charlotte, North Carolina, and Los Angeles.
04:30

Diners, Drive-Ins and Dives

+Details
04:30, Niedziela 17 Grudzieñ 2017
Guy's hitting up world flavours in Los Angeles. He visits a Korean-Mexican mash-up and in Chinatown, a New Orleans-inspired joint. Then he heads to Charlotte, North Carolina, and a Serbian pizza place.
05:00

Guy's Grocery Games

+Details
05:00, Niedziela 17 Grudzieñ 2017
The chefs cook every meal on the menu. First, they must make breakfast from the clearance cart. Then, a family lunch is complicated by a red light special. Finally, the chefs spin the Budget Food Wheel for a steakhouse dinner.
06:00

Roadtrip with G. Garvin

+Details
06:00, Niedziela 17 Grudzieñ 2017
G. discovers the hard work and versatility that goes into a peanut from harvest to production. Coon Rock Farm supplies restaurants through Raleigh with organic produce, and G. gets a tour from manager Brock.
06:25

Roadtrip with G. Garvin

+Details
06:25, Niedziela 17 Grudzieñ 2017
At the Jefferson Hotel in Richmond, Virginia, G. sees Chef Walter's take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares his techniques of preparing braised pork.
06:50

Man Fire Food

+Details
06:50, Niedziela 17 Grudzieñ 2017
Roger Mooking heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Then, he's on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926.
07:15

Chopped

+Details
07:15, Niedziela 17 Grudzieñ 2017
Danica Patrick, Tiki Barber, Chuck Zito and Natalie Coughlin are four athletes who feel right at home in the kitchen battling it out for charity. Figuring out how to transform olive oil into cake is the challenge for dessert.
08:05

Barefoot Contessa

+Details
08:05, Niedziela 17 Grudzieñ 2017
Ina hosts a working lunch for her book editor and designer. The menu theme is bite size finger food, including open and closed sandwiches, cold borscht soup in a mug and chocolate and peanut cupcakes.
08:30

Barefoot Contessa

+Details
08:30, Niedziela 17 Grudzieñ 2017
Ina prepares a feast to eat harbour side on a friend's boat. She's serving rum daiquiris with roasted eggplant dip and a roasted shrimp and orzo salad, finished off with a show-stopping coconut cake.
08:55

The Pioneer Woman

+Details
08:55, Niedziela 17 Grudzieñ 2017
Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
09:20

The Pioneer Woman

+Details
09:20, Niedziela 17 Grudzieñ 2017
The Pioneer Woman's cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
09:50

Siba's Table

+Details
09:50, Niedziela 17 Grudzieñ 2017
Musician friends are in town for a gig, so Siba's jazzing up weekend lunch with a fabulous farmer's market-inspired feast. Taking centre stage is a show-stopping chicken salad with bacon-wrapped greens.
10:20

Siba's Table

+Details
10:20, Niedziela 17 Grudzieñ 2017
Romance is in the air at Siba and Brian's 12th "first date anniversary" dinner. They traditionally eat braai, but this year they're shaking things up and going American, grilling towering Cobb salad burgers and strawberries on sticks.
10:50

Anna Olson: Bake

+Details
10:50, Niedziela 17 Grudzieñ 2017
Making a perfect caramel will open the patisserie door to so many desserts and delights. Anna showcases traditional caramel apples, a classic crème caramel and French apple tart.
11:20

Chopped

+Details
11:20, Niedziela 17 Grudzieñ 2017
A surge of excitement is felt in the Chopped kitchen when the chefs find out that every mystery basket will contain chocolate. But how will they make it work with pork chops?
12:10

Man Fire Food

+Details
12:10, Niedziela 17 Grudzieñ 2017
Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois.
12:35

Man Fire Food

+Details
12:35, Niedziela 17 Grudzieñ 2017
Roger is in Puerto Rico where the weather is hot, the view is smoking and the food is 'a fuego'.
13:05

Diners, Drive-Ins and Dives

+Details
13:05, Niedziela 17 Grudzieñ 2017
This trip, Guy Fieri visits an all-female lineup that's rockin' the house in Houston and Orlando, Florida.
13:30

Diners, Drive-Ins and Dives

+Details
13:30, Niedziela 17 Grudzieñ 2017
This trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.
14:00

Chopped

+Details
14:00, Niedziela 17 Grudzieñ 2017
Food-truck and food-cart pros fight it out in the mandatory appetiser round. Ingredients range from a cheap, sweet treat to a fine-dining indulgence. Three chefs find a pork delicacy and a Mexican staple in the entrée round.
15:00

Barefoot Contessa: Back to Basics

+Details
15:00, Niedziela 17 Grudzieñ 2017
For a casual dinner, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. The next day she has dinner with Michael Chiarello, who makes his incredible chicken à la vendemmia.
15:30

Barefoot Contessa: Back to Basics

+Details
15:30, Niedziela 17 Grudzieñ 2017
Ina's built a fabulous library at the barn and she says thanks to the team with fig and fennel caponata, an antipasto platter, Tuscan mashed chickpeas and mussels with saffron mayonnaise.
16:00

The Pioneer Woman

+Details
16:00, Niedziela 17 Grudzieñ 2017
Ree Drummond and her best friend are throwing a poolside girls' get-together. Hyacinth's hosting and Ree's taking on all the cookout favourites, but making them inside.
16:30

The Pioneer Woman

+Details
16:30, Niedziela 17 Grudzieñ 2017
The family's pitching in at Ladd's brother's farm. So, Ree Drummond's packing a cowboy-approved tailgate lunch. There's spicy baby back ribs, twice baked potato casserole, slow cooked jalapeno corn and two dump cakes.
17:00

Siba's Table

+Details
17:00, Niedziela 17 Grudzieñ 2017
Siba competes with the clock to whip up a fabulous impromptu Italian-inspired dinner. Husband Brian's bringing a friend for an after-work meal and Siba's got it covered with pesto chicken penne, harissa ciabatta and Puttanesca salad.
17:30

Siba's Table

+Details
17:30, Niedziela 17 Grudzieñ 2017
It's a girls' night in at Siba's, with fab finger food and a super cool cocktail. There's stylish hot smoked salmon topped mfino fritters, sticky chicken winglets, a Peppadew dip and Siba's fruity sundowner cocktail.
18:00

Anna Olson: Bake

+Details
18:00, Niedziela 17 Grudzieñ 2017
The most popular of frostings, buttercream comes in all flavours, and also in a variety of techniques. Anna demonstrates the basic styles of buttercream frosting and the cake styles that suit each type best.
18:30

Anna Olson: Bake

+Details
18:30, Niedziela 17 Grudzieñ 2017
Part of the French Petit Fours world, these tiny cakes are truly something special. Anna bakes citrus madeleines, hazelnut friands and pretty Petits Fours - the little glazed two-bite cakes that came long before cupcakes.
19:00

Man Fire Food

+Details
19:00, Niedziela 17 Grudzieñ 2017
Charleston is one of America's top dining destinations, but for a traditional whole hog barbecue and low-country oyster roasts, Roger leaves the city and heads into the country.
19:30

Man Fire Food

+Details
19:30, Niedziela 17 Grudzieñ 2017
Roger heads to Napa Valley, California, for two unique pig roasts. In St Helena, chef John Fink makes one of his famous portable Cuban pig roasts with mojo seasoning.
20:00

Diners, Drive-Ins and Dives

+Details
20:00, Niedziela 17 Grudzieñ 2017
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in a wood-fired oven.
20:30

Diners, Drive-Ins and Dives

+Details
20:30, Niedziela 17 Grudzieñ 2017
This triple 'D' goes triple 'P' with some standout veggie and meat dishes. In Phoenix, the tattooed chef is putting a spin on chillies and a regional pork dish.
21:00

Jenny and Reza's Fabulous Food Academy

+Details
21:00, Niedziela 17 Grudzieñ 2017
At Jenny and Reza's Fabulous Food Academy the six academy cooks are eager to learn more about creating fabulous festive feasts. On the menu: stuffed roast duck, pork belly with salted caramel apples, and a spectacular iced berry terrine.
21:30

Jenny and Reza's Fabulous Food Academy

+Details
21:30, Niedziela 17 Grudzieñ 2017
At Jenny and Reza’s Fabulous Food Academy the six academy cooks are inspired by Christmas in the sun. On the menu: crayfish salad with tarragon, festive fruity ostrich fan fillet, and cheesy asparagus parcels.
22:00

Private Chef

+Details
22:00, Niedziela 17 Grudzieñ 2017
Neill is invited to the breath-taking Ekland Safari Lodge by a regular client of his. This time he'll use his culinary genius to create a meal of the moment for local farmers in celebration of their dedication to supreme-quality produce.
22:30

Private Chef

+Details
22:30, Niedziela 17 Grudzieñ 2017
Neill sets out to make a truly 'South Africa-meets-USA' dish for his American clients. For this menu, Neill will head out to find the freshest fish possible and cook it outside with Cape Town's iconic Lion's Head in the background.
23:00

Chopped

+Details
23:00, Niedziela 17 Grudzieñ 2017
It's a friendly competition between friends, when the Chopped judges face off against each other with baskets containing leftover ingredients. In the appetiser round, the chefs must turn tuna noodle casserole into something new.

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü