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03:00 : Man Fire Food

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AUGUST 2017

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18 August 2017

00:00

Rev Run's Sunday Suppers

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00:00, Pi±tek 18 Sierpieñ 2017
Russy joins Rev and Justine in the kitchen to make a supper inspired by a luxury hotel room service menu. Together, they prepare a gourmet club sandwich, crispy onion rings and a decadent chocolate cake.
00:30

Rev Run's Sunday Suppers

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00:30, Pi±tek 18 Sierpieñ 2017
Justine gets her sister Chelle to share her secret recipe for hearty braised oxtail, and Justine makes warm spoon rolls to soak up the oxtail gravy. Chelle also introduces the family to a colourful carrot-cabbage medley.
01:00

Smollett Eats

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01:00, Pi±tek 18 Sierpieñ 2017
The four Smollett brothers offer to plan the menu for their niece's birthday party. The doting uncles make mini croque monsieurs, lavender cupcakes and fruit and veggie cutouts with honey vanilla sauce and ranch dressing.
01:30

Smollett Eats

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01:30, Pi±tek 18 Sierpieñ 2017
Jake and Jussie are staging a showstopping pop-up dinner at the famed Hollywood Improv Comedy Club. The brothers create an Italian-inspired menu of courgette carpaccio, tarragon fettuccine with vodka cream sauce and lemon sorbet.
02:00

Diners, Drive-Ins and Dives

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02:00, Pi±tek 18 Sierpieñ 2017
This trip, Guy's on the road for some stellar food mashups. He visits the Filipino-inspired food truck hand pulling noodles for savoury dishes and washing it all down with a two-finger punch drink.
02:30

Diners, Drive-Ins and Dives

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02:30, Pi±tek 18 Sierpieñ 2017
Guy's checking in on tasty joints run by food fanatics. In Memphis, he visits the chef-slash-farmer running a farm-to-table spot serving up a whole lot of classics from meatloaf to sloppy joes to catfish.
03:00

Man Fire Food

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03:00, Pi±tek 18 Sierpieñ 2017
Roger Mooking heads to New Mexico where cooking with fire is taken to new culinary heights with mud and steel. Roger visits Comida de Campos in Embudo, a farm and cooking school where delicious feasts are cooked in cone-shaped clay ovens.
03:30

Man Fire Food

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03:30, Pi±tek 18 Sierpieñ 2017
Roger Mooking cruises through central California, home to many vineyards, but Paso de Record Vineyard in San Miguel has piqued Roger's interest. The vineyard hosts wine release parties and serves barbecue prepared in a deep pit.
04:00

Chopped

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04:00, Pi±tek 18 Sierpieñ 2017
Four chefs charge into fierce competition for the grand prize of $10,000. In the entrée course, the chefs need to find what they think will complement tile fish. A tough final task, has the chefs puzzled.
05:00

Guy's Grocery Games

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05:00, Pi±tek 18 Sierpieñ 2017
In Guy's first game, the chefs must create an Asian stir fry using no more than five ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal.
06:00

Barefoot Contessa

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06:00, Pi±tek 18 Sierpieñ 2017
Ina's gone under the hammer and been won at the South Fork annual benefit. The auction prize is a Contessa lunch made by Ina herself. The menu includes crunchy noodle salad, asian grilled salmon and lemon yoghurt cake.
06:30

Barefoot Contessa

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06:30, Pi±tek 18 Sierpieñ 2017
Ina embarks on a day of experimentation and tests out some classic recipes on her colleagues. From her strawberry scones, to a hearty wild mushroom lasagna, all her meals have the wow factor!
07:00

The Kitchen

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07:00, Pi±tek 18 Sierpieñ 2017
To celebrate award season, Wolfgang Puck shares popular after party dishes and Jeff Mauro makes a surf and turf rib eye crostini with gorgonzola mousse. Learn new ways to make appetisers red carpet-ready and throw a party fit for the stars.
08:00

The Pioneer Woman

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08:00, Pi±tek 18 Sierpieñ 2017
Ree's sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She's breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
08:30

The Pioneer Woman

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08:30, Pi±tek 18 Sierpieñ 2017
While the family works cattle, Ree Drummond's filling the freezer with delicious components ready to turn into meals at a moment's notice.
09:00

Siba's Table

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09:00, Pi±tek 18 Sierpieñ 2017
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
09:30

Siba's Table

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09:30, Pi±tek 18 Sierpieñ 2017
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
10:00

The Pioneer Woman

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10:00, Pi±tek 18 Sierpieñ 2017
Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
10:30

The Pioneer Woman

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10:30, Pi±tek 18 Sierpieñ 2017
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
11:00

The Kitchen

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11:00, Pi±tek 18 Sierpieñ 2017
The Oktoberfest celebration starts with Jeff Mauro's ultimate bratwurst sandwich. Sunny Anderson cooks up a side of red cabbage kraut and Katie makes a black forest gâteau. Geoffrey continues the party with a German radlermass.
12:00

The Pioneer Woman

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12:00, Pi±tek 18 Sierpieñ 2017
Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70's, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
12:30

The Pioneer Woman

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12:30, Pi±tek 18 Sierpieñ 2017
Ree's putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
13:00

Siba's Table

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13:00, Pi±tek 18 Sierpieñ 2017
Siba's throwing a superfast Sunday lunch, with an Asian vibe. There's fabulous roast fillet, amazing fried calamari and a fragrant sauce that's made in minutes, and on the side, a quick Asian ribbon salad and cheat's sushi rice.
13:30

Siba's Table

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13:30, Pi±tek 18 Sierpieñ 2017
It’s a Cape Town celebration with Siba’s in-laws who are visiting to meet new baby Lina. There's stuffed roast pork with apple gravy, and on the side, sibalicious sautéed greens with rocket and feta.
14:00

Diners, Drive-Ins and Dives

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14:00, Pi±tek 18 Sierpieñ 2017
This trip, Guy's goin' coast to coast for decadent dishes. In Brooklyn, the southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut to die for.
14:30

Diners, Drive-Ins and Dives

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14:30, Pi±tek 18 Sierpieñ 2017
In Tacoma, Guy visits the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, he visits the meatball-only spot serving up their unique versions of spaghetti and meatballs.
15:00

Chopped

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15:00, Pi±tek 18 Sierpieñ 2017
In the first competition for the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and scoop an incredible $25,000 and a culinary school scholarship.
16:00

The Kitchen

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16:00, Pi±tek 18 Sierpieñ 2017
The Kitchen is ringing in the holiday season with Jeff's merry Mauro cocktail and a festive meatball bar. Then, we're decking the trees with new DIY décor tricks and GZ turns store-bought brie into a party-ready appetiser.
17:00

The Pioneer Woman

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17:00, Pi±tek 18 Sierpieñ 2017
It's all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.
17:30

The Pioneer Woman

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17:30, Pi±tek 18 Sierpieñ 2017
Cowboy Pete has had a long, hard summer on the farm, so Ree makes a Tex-Mex dinner to thank him and his family. On the menu is carnitas, mango salad, cheesy refried bean casserole and guacamole with a kick.
18:00

Chopped

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18:00, Pi±tek 18 Sierpieñ 2017
With the clock ticking and a huge sum of money up-for-grabs, four chefs must battle to create the best three-course meal. Carrot cake is found in the first basket, along with an unusual seafood product.
19:00

Iron Chef America

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19:00, Pi±tek 18 Sierpieñ 2017
Iron Chef Michael Symon faces off against challenger Stephanie Izard. Chef Izard, a James Beard Award Nominee, is the proud owner of Girl & The Goat in Chicago. The Judges are Anthony Anderson, Karine Bakhoum and David Rocco.
20:00

Luke Nguyen's United Kingdom

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20:00, Pi±tek 18 Sierpieñ 2017
Luke travels to Wales and investigates the traditional Welsh cuisine, and the influences changing it.
20:30

Luke Nguyen's United Kingdom

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20:30, Pi±tek 18 Sierpieñ 2017
Luke travels through the breathtaking and spectacular Lake District in Cumbria.
21:00

Reza, Spice Prince of Thailand

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21:00, Pi±tek 18 Sierpieñ 2017
The Central Plains in Thailand are located in a fertile basin, meaning vegetables are abundant and there are many local specialities including curries and jasmine rice, as Reza Mahammad finds out.
21:30

Reza, Spice Prince of Thailand

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21:30, Pi±tek 18 Sierpieñ 2017
In the south the cuisine tends to be heavy, rich, pungent, intense, and very hot and spicy. Reza Mahammad discovers how spices are used to create dishes similar to Indian cuisine.
22:00

Diners, Drive-Ins and Dives

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22:00, Pi±tek 18 Sierpieñ 2017
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese.
22:30

Diners, Drive-Ins and Dives

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22:30, Pi±tek 18 Sierpieñ 2017
This trip, Guy's finding real deal authentic eats in unusual spots. In St Louis, the roadhouse serving up rice and beans, cajun potstickers and a pulled pork pasta.
23:00

Chopped

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23:00, Pi±tek 18 Sierpieñ 2017
Four firefighters battle to become the Chopped Champ! The kitchen is abuzz with camaraderie and competition, as the brothers jump into the first round. They have to take hot dogs and smoked mozzarella and create an elegant appetiser.

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