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OCTOBER 2017

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17 October 2017

00:00

Restaurant Stakeout

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00:00, Wtorek 17 Pa¼dziernik 2017
Sisters Kim and Trisha, owners of Dock's Clam Bar and Pasta House, faced a devastating set-back following Hurricane Sandy. Willie is their last hope to save the only business they've ever known.
01:00

Mystery Diners

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01:00, Wtorek 17 Pa¼dziernik 2017
After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
01:30

Mystery Diners

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01:30, Wtorek 17 Pa¼dziernik 2017
Luca asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
02:00

Diners, Drive-Ins and Dives

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02:00, Wtorek 17 Pa¼dziernik 2017
Guy is cruising from east to west for a taste of Asian and American. In Washington DC, he visits a joint serving knockout dumplings and ramen. In Atlantic City, he hits a pizza parlour with cheeseburger pie and chicken vodka.
02:30

Diners, Drive-Ins and Dives

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02:30, Wtorek 17 Pa¼dziernik 2017
Meat's the theme of this week's trip, and Guy finds a few spots to call paradise. In Colorado Springs, he has a killer Jamaican goat curry and jammin' jerk chicken. In Baltimore, he goes to a funky beer bar with wild boar sliders.
03:00

Man Fire Food

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03:00, Wtorek 17 Pa¼dziernik 2017
Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon, where she cooks her famous chicken fried steak.
03:30

Man Fire Food

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03:30, Wtorek 17 Pa¼dziernik 2017
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights.
04:00

Chopped

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04:00, Wtorek 17 Pa¼dziernik 2017
A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entrée round, the chefs all bring their personal styles to their plates for their lamb shawarma dishes.
05:00

Guy's Grocery Games

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05:00, Wtorek 17 Pa¼dziernik 2017
Four chefs must make their signature dish using an insignificant four and a half pounds of ingredients. Next, can the chefs butter up the judges with a fantastic weeknight family dinner featuring jumbo butterfly shrimp?
06:00

Barefoot Contessa: Back to Basics

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06:00, Wtorek 17 Pa¼dziernik 2017
It's all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapés, plus there's French toast bread pudding and seafood pot pie.
06:25

Barefoot Contessa: Back to Basics

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06:25, Wtorek 17 Pa¼dziernik 2017
Ina surprises Jeffrey with a birthday party at a surprise location, historic building 'Home Sweet Home'.
06:50

Anna Olson: Fresh

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06:50, Wtorek 17 Pa¼dziernik 2017
Anna takes a trip to Cherry Lane Orchards for a baby shower she’s hosting. As the gifts are revealed, so are the appetisers and desserts: goat cheese truffles, cornbread muffins with baby shrimp salad, and baby cherry pies.
07:15

The Kitchen

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07:15, Wtorek 17 Pa¼dziernik 2017
The hosts of The Kitchen are full of fresh new ideas today. First, they fill the freezer with Jeff's sausage and egg muffins. Geoffrey shows viewers how to cook artichokes.
08:05

The Pioneer Woman

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08:05, Wtorek 17 Pa¼dziernik 2017
Ladd's at a football camp while Ree's making lunch for 120 hungry coaches and kids. To feed this crowd, she's whipping up a picnic of hot roast beef sandwiches, spiced up potato chips and football fruit.
08:30

The Pioneer Woman

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08:30, Wtorek 17 Pa¼dziernik 2017
Before Potluck Sunday, while the family's busy on the ranch, Ree's cooking up fabulous food. There's her favourite potluck meatballs, an incredible layered salad that looks as good as it tastes and delicious blackberry cheesecake squares.
08:55

Siba's Table

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08:55, Wtorek 17 Pa¼dziernik 2017
It's picnic time in Cape Town and Siba's packing up a big basket of great food. She's making super fast golden crispy crumbed chicken strips, perfect picnic pasta salad and individual Mediterranean style salads in jars.
09:25

Siba's Table

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09:25, Wtorek 17 Pa¼dziernik 2017
Siba's packing up fabulous local dishes with a twist to take to a South African themed pot-luck dinner. There are juicy flame grilled sirloin sosaties braai’d by her husband Brian, and tasty savoury pap cakes with a sweet and sour relish.
09:55

Cooking for Real

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09:55, Wtorek 17 Pa¼dziernik 2017
Sunny Anderson cooks up a chicken dinner that's as easy as it is delicious. Her grilled grapefruit chicken cooks up in minutes, and sides of baked courgette and grilled sweet potato wedges with maple butter are just as flavourful.
10:25

Cooking for Real

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10:25, Wtorek 17 Pa¼dziernik 2017
Sunny Anderson celebrates lumps...of crab! Her crab cakes are packed with lump crab meat to maximise the sweet crab flavour, and her celery root remoulade, with a creamy mustard dressing, is a classic and delicious crab cake condiment.
10:55

The Kitchen

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10:55, Wtorek 17 Pa¼dziernik 2017
It's tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR's Danica Patrick drops by to make her favourite tailgate treat.
11:45

Bake with Anna Olson

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11:45, Wtorek 17 Pa¼dziernik 2017
Pastry chef Anna Olson demonstrates the versatility of Swiss meringue. She uses this stable meringue to make three delicious sweet treats.
12:10

The Pioneer Woman

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12:10, Wtorek 17 Pa¼dziernik 2017
It's a tale of two dinners at the Drummond Ranch - one for the kids and one for the grown-ups. The kids are tucking into baked ziti, while Ree makes rib eye steaks with cowboy butter.
12:35

The Pioneer Woman

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12:35, Wtorek 17 Pa¼dziernik 2017
Ree's daughter is hosting a movie night, so Ree's whipping up a Roman-inspired menu to go with Julius Caesar including supreme pizza lasagna, Julius Caesar salad and Neopolitan ice cream.
13:00

Siba's Table

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13:00, Wtorek 17 Pa¼dziernik 2017
Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.
13:30

Siba's Table

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13:30, Wtorek 17 Pa¼dziernik 2017
In this show, it's all about making things modern and Siba's giving seared tuna and crushed wheat salad a fresh spin. Then she's exploring the Cape Town Asian food and flavour explosion and whipping up incredible sweet sticky ribs.
14:00

Diners, Drive-Ins and Dives

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14:00, Wtorek 17 Pa¼dziernik 2017
Guy Fieri is grabbing grub cooked with some great gear, including a place firin' up lamb in indoor smokers, an Italian deli making ravioli on a century-old machine, and a pizza oven in Hawaii creating island twists on meaty pies.
14:30

Diners, Drive-Ins and Dives

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14:30, Wtorek 17 Pa¼dziernik 2017
Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favourites, fresh food truck fare and St Louis-style barbecue.
15:00

Chopped

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15:00, Wtorek 17 Pa¼dziernik 2017
The chefs tackle burgers, pretzel rolls and fruity surprises in their baskets at the Chopped tailgate party.
16:00

The Kitchen

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16:00, Wtorek 17 Pa¼dziernik 2017
It's time to get prepped and ready for Thanksgiving. The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing turkey day dinner. Maile Carpenter guest stars in this food bonanza.
17:00

Cooking for Real

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17:00, Wtorek 17 Pa¼dziernik 2017
Sunny Anderson prepares a meal that will have you seeing red. Red wine and pomegranate hanger steak with cipollini onions is paired with a fresh radish salad. For dessert, the red theme finishes strong with Sunny's strawberry fool.
17:30

Cooking for Real

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17:30, Wtorek 17 Pa¼dziernik 2017
Sunny Anderson celebrates Saturday with her diner-style breakfast menu. Her open-faced breakfast sandwich gets plated with sweet and spicy breakfast sausage and a heap of Saturday special hash browns.
18:00

Chopped

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18:00, Wtorek 17 Pa¼dziernik 2017
Four chefs with connections to the booming truck-food business motor into the Chopped Kitchen. The first basket contains two assertively flavoured meats, making for a challenging appetiser round.
19:00

Halloween Wars

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19:00, Wtorek 17 Pa¼dziernik 2017
The final three teams go to battle to create mind-blowing displays that capture the horror that unfolds inside of a crypt after dark. Greg Plotkin, director of Paranormal Activity: The Ghost Dimension, joins the judging panel.
20:00

Diners, Drive-Ins and Dives

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20:00, Wtorek 17 Pa¼dziernik 2017
Guy dives into beef and barbecue in Florida and California, including an authentic Vietnamese spot serving up phenomenal pho and a smokin' barbecue joint where they're even putting their 'cue into lasagna.
20:30

Diners, Drive-Ins and Dives

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20:30, Wtorek 17 Pa¼dziernik 2017
Guy hits the road looking for the best chicken dinners and finds a rocker mum's favourite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.
21:00

Man Fire Food

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21:00, Wtorek 17 Pa¼dziernik 2017
Roger lights up burn barrels for metal pits in Buffalo Gap, Texas, before helping out in a Wyoming outdoor kitchen, skewering steaks on pitchforks and deep-frying them in giant cauldrons.
21:30

Man Fire Food

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21:30, Wtorek 17 Pa¼dziernik 2017
Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
22:00

Diners, Drive-Ins and Dives

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22:00, Wtorek 17 Pa¼dziernik 2017
This trip, Guy's checkin' out a real-deal Italian joint cookin' up veal in Key Largo, FL, a food truck dishin' out Southeast Asian noodle soup in Stockton, CA, and a local legend servin' up Puerto Rican favourites in San Francisco.
22:30

Diners, Drive-Ins and Dives

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22:30, Wtorek 17 Pa¼dziernik 2017
From California to Florida, Guy is crossing the country to eat an eclectic mix of dishes from a real-deal Mexican joint, a local landmark and a New Orleans-inspired spot.
23:00

Chopped

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23:00, Wtorek 17 Pa¼dziernik 2017
Four returning All-Stars champs compete for $50,000 for charitable causes that are very meaningful to them. Two of the surprises in the first basket are a super salty veggie and a super fresh seafood item.

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