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10:30: Siba's Table

TODAY

FEBRUARY 2017

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26 February 2017

01:00

Restaurant Stakeout

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01:00, Niedziela 26 Luty 2017
Willie is called in to help a desperate owner, Antony, save his Italian restaurant, Serata, in Oyster Bay, N.Y. Antony's rowdy employees have created an atmosphere that's more sideshow than serene, and business is suffering.
02:00

Mystery Diners

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02:00, Niedziela 26 Luty 2017
Roland, owner of Marigny Brasserie in New Orleans, has noticed an influx of rowdy tourists at his 'locals' bar'. He contacts Charles to investigate who is profiting from the new customers.
02:30

Mystery Diners

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02:30, Niedziela 26 Luty 2017
After hearing rumours of his restaurant's signature cocktail being served at other bars, Daniel, owner of Victory in New Orleans, contacts Charles for help. The Mystery Diners discover an even bigger problem inside.
03:00

Diners, Drive-Ins and Dives

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03:00, Niedziela 26 Luty 2017
In Des Moines, Guy Fieri experiences all kinds of unique wings at a trophy-winning barbecue joint, and authentic chicken with rice at an Ecuadorian spot. And in Oregon, a seafood market serves up fresh caught Dungeness crab.
03:30

Diners, Drive-Ins and Dives

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03:30, Niedziela 26 Luty 2017
Guy's hitting up some local landmarks. In Des Moines, he pulls up in the historic drive-in famous for it's nearly century-old chili recipe. In New Jersey, Guy visits a scenic seaside joint serving up fresh catch since the 1930s.
04:00

Man Fire Food

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04:00, Niedziela 26 Luty 2017
The American Barbecue Belt stretches from the Carolinas to Texas, and today Roger heads to the heart of it: Alabama.
04:30

Man Fire Food

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04:30, Niedziela 26 Luty 2017
Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast.
05:00

Guy's Grocery Games

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05:00, Niedziela 26 Luty 2017
Four chefs must make an international dish using only the ingredients in the middle aisles of the store. Next, the chefs have to make their best seafood dish with 5 Ingredients or Less.
06:00

Roadtrip with G. Garvin

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06:00, Niedziela 26 Luty 2017
G. Garvin heads west for a taste of the South in Michigan. First it's Grange Kitchen & Bar, known for specialties like fried pig head and deep fried apple pie. Then it's off to Ron's Road House for smoked barbecue sandwiches and sides.
06:30

Roadtrip with G. Garvin

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06:30, Niedziela 26 Luty 2017
G. heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's for Lau Lau, made with slow-cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q for a Texas-style feast.
07:00

Chopped

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07:00, Niedziela 26 Luty 2017
In this competition, the mystery basket ingredients were suggested by fans on social media. The chefs open the first basket and find a frightfully difficult protein. Mac and cheese returns to the Chopped kitchen in round two.
08:00

Barefoot Contessa: Back to Basics

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08:00, Niedziela 26 Luty 2017
It's back to basics on chicken. Try the wonderful recipe inspired by the south of France - chicken bouillabaisse with a garlicky saffron mayonnaise called 'rouille'. Plus the secret of how to make the simplest most delicious chicken stock.
08:30

Barefoot Contessa: Back to Basics

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08:30, Niedziela 26 Luty 2017
Ina's experimenting with new ways to use the grill. First fettunta - melted mozzarella and prosciutto on grilled bread baked in the grill. Then, grilled chicken gets taken to a whole new level with a delicious Tuscan lemon marinade.
09:00

The Pioneer Woman

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09:00, Niedziela 26 Luty 2017
Ree Drummond's spilling the cocoa beans on her love for all things chocolate such as Ladd's chocolate pie, delicious chocolate message cookies and a totally retro chocolate fondue, even chocolate covered potato chips.
09:30

The Pioneer Woman

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09:30, Niedziela 26 Luty 2017
While the family's busy shipping cattle, Ree Drummond's whipping up a well-deserved breakfast and getting ahead with dinner. For breakfast, a pancake bar with oven fried bacon, sweet strawberries, and vanilla bean caramel sauce.
10:00

Siba's Table

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10:00, Niedziela 26 Luty 2017
It's picnic time in Cape Town and Siba's packing up a big basket of great food. She's making super fast golden crispy crumbed chicken strips, perfect picnic pasta salad and individual Mediterranean style salads in jars.
10:30

Siba's Table

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10:30, Niedziela 26 Luty 2017
Siba's packing up fabulous local dishes with a twist to take to a South African themed pot-luck dinner. There are juicy flame grilled sirloin sosaties braai’d by her husband Brian, and tasty savoury pap cakes with a sweet and sour relish.
11:00

Anna Olson: Bake

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11:00, Niedziela 26 Luty 2017
Anna shares her secrets for making perfect French meringues. She teaches the fundamentals with birds' nests. Next she moves to a more exacting meringue recipe, classic passion fruit pavlova. Finally Anna makes charming meringue mushrooms.
11:30

Anna Olson: Bake

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11:30, Niedziela 26 Luty 2017
Anna prepares a variety of cakes made with vegetables. She starts with courgette orange loaf, then she tackles arguably the most popular of veggie cakes: carrot cake with cream cheese frosting.
12:00

Man Fire Food

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12:00, Niedziela 26 Luty 2017
Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything's bigger in Texas.
12:30

Man Fire Food

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12:30, Niedziela 26 Luty 2017
Roger's on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
13:00

Diners, Drive-Ins and Dives

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13:00, Niedziela 26 Luty 2017
This trip, Guy's steppin' up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
13:30

Diners, Drive-Ins and Dives

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13:30, Niedziela 26 Luty 2017
This trip, Guy's digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
14:00

Chopped

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14:00, Niedziela 26 Luty 2017
The chefs need to have guts when they discover poultry intestines and red miso in the first basket. The ingredients are less daunting for the entree round, but some big technical flaws are disappointing to the judges.
15:00

Barefoot Contessa: Back to Basics

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15:00, Niedziela 26 Luty 2017
Ina prepares her incredible make-ahead frozen mocha mousse, shortcut French apple galettes, easy balsamic strawberries, fruit salad with Limoncello, Eton Mess and delicious skillet brownies.
15:30

Barefoot Contessa: Back to Basics

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15:30, Niedziela 26 Luty 2017
It's back to basics on steak and sides. First, filet steaks are done the steakhouse way, then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds.
16:00

The Pioneer Woman

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16:00, Niedziela 26 Luty 2017
Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
16:30

The Pioneer Woman

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16:30, Niedziela 26 Luty 2017
Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law's house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
17:00

Siba's Table: Fast Feasts

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17:00, Niedziela 26 Luty 2017
Siba’s conjuring up an entire weekday feast with a Middle Eastern vibe. She’s rustling up incredible lemony chicken kebabs, exotic harissa tabbouleh and two fabulous dips.
17:30

Siba's Table: Fast Feasts

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17:30, Niedziela 26 Luty 2017
Siba’s serving up a fabulous Sunday night feast great for family and friends. The main course has an Italian vibe with pesto stuffed lamb chops piled on garlicky courgette pasta.
18:00

Anna Olson: Bake

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18:00, Niedziela 26 Luty 2017
An icebox cookie must be chilled before it is sliced and baked. Anna showcases a number of traditional styles including checkerboard icebox cookies, coconut caramel sandwich cookies, and delicious vanilla icebox cookies.
18:30

Anna Olson: Bake

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18:30, Niedziela 26 Luty 2017
The most popular of frostings, buttercream comes in all flavours, and also in a variety of techniques. Anna demonstrates the basic styles of buttercream frosting and the cake styles that suit each type best.
19:00

Man Fire Food

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19:00, Niedziela 26 Luty 2017
In Lexington, Texas, folks line up early on Saturday mornings for Snow's BBQ. Later we meet 77-year-old Tootsie Tomanetz who is a serious pit master on Friday nights.
19:30

Man Fire Food

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19:30, Niedziela 26 Luty 2017
Smokers come in all shapes and sizes, but we have found some extreme examples. In Grain Valley, mechanic Bill Rousseau has transformed a retired Cessna airplane into a smoker.
20:00

Diners, Drive-Ins and Dives

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20:00, Niedziela 26 Luty 2017
Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, one corner joint is serving up a seafood feast straight out of Italy.
20:30

Diners, Drive-Ins and Dives

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20:30, Niedziela 26 Luty 2017
Guy's making stops up and down the east coast for some home cooking. In Massachusetts, he visits the Southern comfort joint serving up all kinds of twists on the classics, like the confit pork belly corn dog.
21:00

Private Chef

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21:00, Niedziela 26 Luty 2017
Neill is invited to the breath-taking Ekland Safari Lodge by a regular client of his. This time he'll use his culinary genius to create a meal of the moment for local farmers in celebration of their dedication to supreme-quality produce.
21:30

Private Chef

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21:30, Niedziela 26 Luty 2017
Neill sets out to make a truly 'South Africa-meets-USA' dish for his American clients. For this menu, Neill will head out to find the freshest fish possible and cook it outside with Cape Town's iconic Lion's Head in the background.
22:00

Patricia Heaton Parties

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22:00, Niedziela 26 Luty 2017
Patricia Heaton shares her movie memories and favourite film snacks with some special guests: comedian Kathleen Madigan, actor Jack McBrayer and actress Suzy Nakamura.
22:30

Patricia Heaton Parties

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22:30, Niedziela 26 Luty 2017
Patricia Heaton is kicking off the summer with an all-American backyard barbecue. On the menu are double-loaded cheeseburgers, sweet and savoury baked beans and peanut butter and jelly brownies for dessert.
23:00

Chopped

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23:00, Niedziela 26 Luty 2017
The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun to say Korean dish in the main basket. The last two chefs make a dessert using a much loved sweet spread.
00:00

Food Network Star

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00:00, Niedziela 26 Luty 2017
The finalists create and present a portable version of their favourite brunch dish. Guest judge Richard Blais pairs the finalists into teams, who create a social media promo video for their own food trucks.

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