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Food Network SA

Open-Faced Plum Tart

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 35 min
  • Serves
    › 6-8

Ingredients

400g readymade puff pastry or pie dough (see recipe here)

1/4 cup fig jam

450g  plums, pitted and cut into 1/4-inch wedges

1 large egg

1/4 cup  sugar

Ice cream, for serving (optional)

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