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Food Network SA

Pot Roast

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 3 hrs 20 min
  • Serves
    › 6

Ingredients

Extra-virgin olive oil

1,3kg chuck roast, tied

Kosher salt

3 ribs celery, thinly sliced on the bias

2 onions, thinly sliced

1 pinch crushed red pepper

3 cloves garlic, smashed and finely chopped

1/2 cup tomato paste

1/2 cup red wine vinegar

4 cups chicken stock

3 bay leaves

2 strips orange zest (removed from the orange with a vegetable peeler)

2 star anise

1 fresh thyme bundle

2 cups 1/2-inch diced butternut squash

1 1/2 cups 1/2-inch diced Jerusalem artichokes

6 to 8 dried figs, stems removed and quartered

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