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Food Network SA

Succulent Braised Pork

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 3 hrs
  • Serves
    › 4

Ingredients

900g pork shoulder, cut into 6 large chunks

Salt and freshly ground black pepper

2 tablespoons olive oil

1 onion, chopped

2 celery stalks, chopped

1 carrot, chopped

1 clove garlic, roughly chopped

2 tablespoons tomato paste

2 tablespoons all-purpose flour

1 cup red wine

1 1/2 cups beef stock or broth

1 bunch parsley stems, tied with string

2 bay leaves

1 cup water

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