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Food Network SA

Potato Parmesan Focaccia

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr
  • Cook time
    › 40 min
  • Serves
    › 2

Ingredients

680g russet (baking) potatoes (2-4)

1 ¾ cup warm water

2 ¼ tsp (1 pkg) instant dry yeast

3 ¾ cup cake flour

2 tsp coarse sea salt, plus extra for sprinkling

olive oil

1 tsp chopped fresh thyme

½ cup grated Parmesan cheese

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