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Food Network SA

Chocolate Tart

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 40 min
  • Serves
    › 10

Ingredients

Chocolate Pastry:

½ cup unsalted butter, at room temperature

½ cup icing sugar, sifted

3 large egg yolks

1 cup cake flour

¼ cup Cocoa powder

2 tablespoons cornstarch

½ teaspoon salt

 

Filling:

½ cup whipping cream

¼ cup unsalted butter, cut into pieces

227 grams dark chocolate, chopped

¼ cup sugar

½ cup hot, strong coffee

2 large eggs, at room temperature

1 teaspoon vanilla extract

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