Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Upside-Down Blueberry-Lemon Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 1 hr 15 min
  • Serves
    › 8

Ingredients

Caramel Topping:

1 tablespoon unsalted butter, plus more for the pan

2/3 cup sugar

3 cups blueberries

 

Cake:

1 3/4 cups cake flour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon fine salt

115g (8 tablespoons) unsalted butter, at room temperature

1 cup sugar

2 large eggs

1 teaspoon pure vanilla extract

1 teaspoon lemon zest

3/4 cup milk

1/4 cup sour cream

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü