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Food Network SA

Upside-Down Carrot Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 1 hr 15 min
  • Serves
    › 8

Ingredients

Topping:

5 tablespoons unsalted butter, plus more for the pan

1/4 cup packed light brown sugar

Juice of 1/2 lemon

4 small carrots, peeled into ribbons with a vegetable peeler

 

Cake:

1/2 cup pecans

1 1/4 cups cake flour

1 teaspoon ground cinnamon

3/4 teaspoon baking powder

3/4 teaspoon bicarbonate of soda

1/2 teaspoon salt

1/4 teaspoon ground allspice

115g (8 tablespoons) unsalted butter, at room temperature

2/3 cup packed light brown sugar

1/2 teaspoon lemon zest

2 large eggs

1/2 cup sour cream

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