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Food Network SA

Upside-Down Fig-and-Hazelnut Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › 1 hr 15 min
  • Serves
    › 8

Ingredients

Caramel Topping:

2/3 cup sugar

1 tablespoon unsalted butter, plus more for the pan

12 to 16 large fresh figs, halved lengthwise

 

Cake:

1/2 cup hazelnuts

1 1/4 cups cake flour

3/4 teaspoon baking powder

3/4 teaspoon bicarbonate of soda

1/2 teaspoon salt

115g (8 tablespoons) unsalted butter, at room temperature

2/3 cup packed light brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 teaspoon lemon zest

1/2 cup sour cream

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