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Food Network SA

Tarte au Citron

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 24

Ingredients

Pastry

1/2 cup + 2 Tbsp unsalted butter, room temperature

1/2 cup + 2 Tbsp icing sugar, sifted

1 hard boiled large egg yolk

1 large egg yolk

½ tsp vanilla extract

1 ¾ cup cake and pastry flour, sifted

¼ tsp salt

 

Lemon Curd Filling

3 whole eggs

3 egg yolks

¾ cup sugar

1 Tbsp lemon zest

⅔ cup fresh lemon juice

⅔ cup unsalted butter, cut into pieces

½ cup full fat sour cream

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