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Food Network SA

Pumpkin Creme Brulee Tarts

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 3/4 hr
  • Cook time
    › 25 min
  • Serves
    › 8

Ingredients

1 recipe Pate Sablée Dough, shaped into a log and chilled

170g cream cheese, room temperature

¾ cup packed dark brown sugar

6 large egg yolks

¾ cup pure pumpkin puree

1 teaspoon finely grated fresh ginger

½ teaspoon ground cinnamon

3 tablespoons brandy

Granulated sugar, for brûlée-ing

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