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Crullers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 20 min
  • Serves
    › 24

Ingredients

Basic Choux Paste

¾ cup 2% milk

¾ cup water

2 tablespoons unsalted butter

2 teaspoons sugar

½ teaspoon salt

1⅔ cups cake flour, sifted

5 large eggs, at room temperature

 

Others

Vegetable oil, for frying

1 choux paste

Icing sugar, for dusting

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