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Tart Lemon Roulade

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 40 min
  • Cook time
    › 10 min
  • Serves
    › 10

Ingredients

Roulade

2 large whole eggs

1 large egg yolk

5 tablespoons sugar

1 teaspoon finely grated lemon zest

2 large egg whites, at room temperature

⅛ teaspoon salt

⅔ cup cake flour

Icing sugar, for dusting

 

Lemon Mousse

1¼ cup whipping cream

1 cup mascarpone cheese

2 teaspoons finely grated lemon zest

¼ cup sugar

¼ cup fresh lemon juice

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