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Food Network SA

Pecan Butter Tarts

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 2 hrs 20 min
  • Cook time
    › 25 min
  • Serves
    › 10

Ingredients

1 recipe 2-crust pie dough, shaped into 2 logs and chilled

½ cup unsalted butter

1 cup packed dark brown or demerara sugar

2 large eggs

½ cup maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

¼ teaspoon salt

½ cup lightly toasted pecan pieces

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