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Food Network SA

Molten Centre Chocolate Cakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 10

Ingredients

Ganache:

1⁄4 cup whipping cream

55g dark chocolate, chopped

 

Molten Cakes:

1⁄2 cup unsalted butter, cut into pieces

110g dark chocolate, chopped

2 large whole eggs, at room temperature

2 large egg yolks, at room temperature

1⁄4 cup sugar

2 tablespoons cocoa powder

Icing sugar, for dusting

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