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Food Network SA

Blue Ribbon Apple Pie

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1 hr
  • Cook time
    › 1 hr 20 min
  • Serves
    › 8-10

Ingredients

For the Double Crust Fruit Pie Dough

2 1/2 cups cake flour

1 tablespoon sugar

1 teaspoon salt

3 tablespoons vegetable oil

1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)

1/4 cup cool water

2 teaspoons white vinegar or lemon juice

 

For the Filling

6 cups peeled and sliced mixed apples (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) - about 5 medium apples

1 tablespoon fresh lemon juice

1/2 cup granulated sugar

1/3 cup packed light brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 recipe Double Crust Fruit Pie Dough

2 tablespoons rolled oats

2 tablespoons unsalted butter

1 egg mixed with 2 tbsp water, for brushing

Sugar and cinnamon, for sprinkling

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