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Food Network SA

English Sticky Toffee Pudding

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 35 min
  • Serves
    › 6

Ingredients

1 cup loosely packed pitted and chopped dates

¾ cup hot English Breakfast tea

½ teaspoon vanilla extract

¾ teaspoon baking soda

6 tablespoons unsalted butter, at room temperature

¾ cup sugar

2 large eggs, at room temperature

1⅓ cups all-purpose flour

1 teaspoon baking powder

 

Toffee Sauce:

¼ cup unsalted butter

½ cup packed dark brown sugar

¼ cup whipping cream

½ cup raisins or lightly toasted walnut pieces

2 tablespoons brandy

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