Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Italian Pine Nut Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 50 min
  • Serves
    › 10

Ingredients

⅔ cup white sugar

⅔ cup packed light brown sugar

2 large eggs

1 egg white

½ cup extra virgin olive oil

2 teaspoons finely grated lemon zest

1 teaspoon vanilla extract

1¼ cups cake flour

½ teaspoon salt

⅓ cup lightly toasted pine nuts*

¼ cup untoasted pine nuts

Icing sugar, for dusting

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü