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Food Network SA

Little Lamb Cupcakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/2 hr
  • Serves
    › 24

Ingredients

1 vanilla cupcake, taken out of the paper, recipe follows

About 1 cup White Fluff Frosting, recipe follows

1 large marshmallow

2 white candy eyes

1 purple jujube candy

1 short 1/4 inch and 1 long piece 2 inch black string licorice

35 mini-marshmallows

4 purple and 2 pink jelly beans

 

Vanilla Cupcake:

2 2/3 cups sugar

1 cup (2 sticks) unsalted butter, cut into 1-inch pieces

2 large eggs

2 large egg yolks

2/3 cup milk

2/3 cup water

2 1/2 teaspoons pure vanilla extract

2 2/3 cups all-purpose flour

1 1/3 cups cake flour

4 teaspoons baking powder

1/2 teaspoon fine salt

 

Fluff Frosting:

1/4 cup whole milk

2 teaspoons pure vanilla extract

10 tablespoons unsalted butter, softened

5 cups icing sugar

1/2 cup marshmallow fluff or melted marshmallows

Pinch fine salt

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