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Food Network SA

Eggs Royale Tart

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

320g pack ready rolled all-butter puff pastry

5 small eggs

1 tbsp milk

150g ready cooked or poached salmon, flaked

100ml ready-made hollandaise sauce (check out our easy blender hollandaise recipe here)

125g pack baby spinach

Small handful dill, roughly chopped

1/2 red onion, very finely chopped

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