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Food Network SA

Classic Brioche

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 hrs
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

2 tablespoons 2% milk, at just above body temperature (37 °C)

2 tablespoons + 1½ cups cake flour

1 tablespoon dry instant yeast

2 tablespoons icing sugar, sifted

2 large eggs, at room temperature

¼ teaspoon salt

6 tablespoons unsalted butter, at room temperature

2 tablespoons of water, for brushing

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