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Food Network SA

Giant Easter Egg Cookie

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 8-10

Ingredients

460g ready-made sugar cookie dough, at room temperature
3 tablespoons cake flour
2 tablespoons egg whites
1 1/2 cups icing sugar
2 tablespoons lemon juice
2 cups assorted Easter sweets, such as jelly beans and mini eggs, etc.
Sprinkles, optional

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