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Food Network SA

Classic Cinnamon Rolls

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 2 hrs
  • Cook time
    › 1/2 hr
  • Serves
    › 12

Ingredients

Basic Sweet-Roll Dough
1/2 cup whole milk
2 1/4 teaspoons packet active dry yeast
1/4 cup sugar
4 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing
1 large egg yolk
1 1/2 teaspoons vanilla extract
2 3/4 cups cake flour, plus more for dusting
3/4 teaspoon salt
1/2 teaspoon freshly grated nutmeg (optional)
 

For the rolls:

175g unsalted butter, softened, plus more for the pan

1/3 cup granulated sugar

2 tablespoons ground cinnamon

Cake flour, for dusting

For the glaze:

1 1/4 cups icing sugar

4 tablespoons unsalted butter, melted

3 tablespoons milk

1/2 teaspoon vanilla extract

Pinch of salt
 

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