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Fruitcake Cookies

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 1/2 hr
  • Cook time
    › 20 min
  • Serves
    › 60

Ingredients

225g dried figs

110g raisins

55g candied cherries, coarsely chopped

55g dried apricots, coarsely chopped

1 tablespoon honey

2 tablespoons dry sherry

1 tablespoon freshly squeezed lemon juice

170g chopped pecans

Kosher salt

225g unsalted butter, at room temperature

1/2 teaspoon ground cloves

1/2 cup superfine sugar

1/3 cup light brown sugar, firmly packed

1 extra-large egg

2 2/3 cups all-purpose flour

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