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Food Network SA

Crayfish Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 8 min
  • Serves
    › 4

Ingredients

750g crayfish tails

2 1⁄2 tbsp tarragon vinegar

2 tsp lemon juice

3 1⁄2 tbsp olive oil

salt and white pepper to taste

2 tsp finely chopped tarragon

80g micro greens

200g in total of a mixture of salad leaves watercress leaves, rocket, frisee leaves radicchio leaves

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