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Baked Trout Veronique

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 6

Ingredients

4 medium-sized dressed whole trout (about 350g-400g each)

1 medium sized bulb of fennel thinly sliced

2 tbls chopped shallots

1 cup white wine

1 cloves crushed garlic

6 black peppercorns

1 fresh bay leaf

1 tbls chopped parsley

1 tsp lemon zest

Salt and pepper to taste

 

 THE SAUCE

the juices from the baked fish

1 cup fresh cream

100 g sweet green grapes (Muscat style grapes with a delicious sweetness are perfect)

Salt and pepper to taste

1 tbls butter

1 tbls fresh tarragon, roughly chopped

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