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Food Network SA

Fennel, Mushroom and Red Onion Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 12 min
  • Cook time
    › N/A
  • Serves
    › 4-6

Ingredients

3 small tender fennel bulbs thinly sliced

1 medium red onion thinly sliced

150 g baby button mushrooms sliced

75g shaved parmesan cheese

2 tbls deep fried capers

Small handful Italian parsley chopped

 

Dressing

1 large clove garlic crushed

1 heaped tsp Dijon mustard

Salt and pepper to taste

1/3 cup red wine vinegar

2/3 cup olive oil

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