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Food Network SA

Italian Meatloaf with Roasted Tomato Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4-6

Ingredients

THE MEATLOAF

1-2 tbsp vegetable/sunflower oil

2 medium onions finely chopped

350g each of minced pork, beef & veal

3 cloves garlic

1tsp dried basil

1tsp dried oregano

1tsp ground cinnamon

1tsp dried chilli flakes

3-4 slices of bread crusts removed and made into breadcrumbs

60g grated parmesan cheese

1 medium egg beaten

4tbsp chopped flat leaf parsley

salt and pepper

 

TOMATO SAUCE

2kg plum tomatoes halved

2 red peppers quartered

1 onion peeled and cut into eighths

8 cloves garlic

1tbsp sugar

1tsp dried basil

1⁄2 tsp dried oregano

4tbsp olive oil

3-4 anchovy fillets

1 tsp chilli flakes

salt and pepper

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