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Food Network SA

Port-Poached Figs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 6

Ingredients

12 large firm ripe figs

1 stick cinnamon

2 cloves

1 vanilla bean split

rind of 1 orange

3 pods cardamom split

1⁄4 cup honey

1 1⁄2 cups port

juice of 1 orange

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