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Food Network SA

Mediterranean-Stuffed Pork Rolls in Tomato Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

TOMATO SAUCE

45ml olive oil

1⁄2 onion very finely chopped

1⁄2 stick finely chopped celery

1 cloves crushed garlic

500g grated ripe tomatoes

1⁄2 tbls dried oregano

1⁄4 cup dry white wine

1⁄2 tbls tomato paste

Salt and ground white pepper to taste

Pinch of white sugar to balance the sauce

 

PORK ROLLS

2 thin pork schnitzels'

Half cup Chopped olives

2 spring onions with tops chopped

1 cup breadcrumbs

1 clove crushed garlic

1 tbsp chopped coriander

1 chilli chopped

1 beaten egg

Salt and ground white pepper to taste

Ground Cumin

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