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Food Network SA

Reza’s Tomato Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 10 min
  • Serves
    › 4

Ingredients

3 tbsp finely minced red onions

3 tbsp red wine vinegar

salt and pepper to season

1 tsp sugar

120ml extra virgin olive oil

handful of pitted black olives

5 large ripe heirloom or beefsteak tomatoes cut into 1⁄2 inch slices

2 tbsp rinsed salt packed capers

10-12 torn basil leaves

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