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Food Network SA

Asian Slaw

Siba Mtongana

Siba Mtongana

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › N/A
  • Serves
    › 6

Ingredients

200g (1/4 of a medium) white cabbage shredded

200g (1/4 of a medium) red cabbage shredded

220g, 2 medium carrots, washed and shredded

100g bean sprouts

2 stems spring onions, chopped fine

2 tablespoons fresh coriander, finely chopped and extra for garnish

 

For the Dressing

400ml mayonnaise

1 1/2 teaspoons wasabi paste

Heaped 1/2 teaspoon grated ginger

2 teaspoons soy sauce

2 tablespoons water

Method

 

1. Shred the cabbage and carrots using a food processor.

2. Chop the spring onions and coriander.

3. Add the cabbages, carrot, spring onions and coriander to a bowl, add the bean sprouts.

4. Mix together.

5. To make the dressing: mix all the ingredients together in a separate bowl.

6. Add the dressing to the salad and mix thoroughly.

7. Transfer to a serving bowl and garnish with a small bunch of coriander leaves.

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