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Food Network SA

Gulab Jamun (Indian Doughnuts)

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 12

Ingredients

For the syrup

1kg granulated sugar

950ml water

6 green cardamom pods

5 to 7 cloves

2 to 3 star anise

For the doughnuts

150g dry milk powder

60g plain flour

1 tsp bicarbonate of soda

250ml whipping cream

120ml cooking oil, plus extra for oiling hands

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