Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

Sour Cream Coffee Cake

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › 1 hr
  • Serves
    › 8-10

Ingredients

170g unsalted butter at room temperature

1 1/2 cups granulated sugar

3 extra-large eggs at room temperature

1 1/2 teaspoons pure vanilla extract

1 1/4 cups sour cream

2 1/2 cups cake flour 

2 teaspoons baking powder

1/2 teaspoon bicarbonate of soda

1/2 teaspoon kosher salt

 

For the streusel:

1/4 cup light brown sugar, packed

1/2 cup all-purpose flour

1 1/2 teaspoons ground cinnamon

1/4 teaspoon kosher salt

3 tablespoons cold unsalted butter, cut into pieces

3/4 cup chopped walnuts, optional

 

For the glaze:

1/2 cup icing sugar

2 tablespoons real maple syrup 

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü