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Lasagna Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4

Ingredients

  • Kosher salt
  • 225g lasagna noodles, broken into pieces (about 10 noodles)
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 250g hot or sweet Italian sausage, casings removed
  • 3 cloves garlic, chopped
  • 1 teaspoon dried oregano
  • 2 tablespoons tomato paste
  • 4 cups chicken stock
  • 1 x 425g can crushed tomatoes
  • 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping
  • 1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
  • 1/4 cup cream
  • Ricotta cheese, for topping

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