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Food Network SA

Beef Stroganoff over Buttered Noodles

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 3 hrs
  • Serves
    › 6

Ingredients

  • 3 cups beef stock
  • 1 carrot, chopped
  • 6 sprigs fresh thyme
  • 1 bay leaf
  • 1kg chuck roast, cut into 2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 medium onion, chopped
  • 2 tablespoons cognac
  • 5 tablespoons unsalted butter
  • 500g mushrooms, sliced
  • 3 cloves garlic, chopped
  • 2 tablespoons sour cream, plus more for garnish
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh parsley leaves, plus more for garnish
  • 500g package wide egg noodles

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