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Food Network SA

Tomato and Goat Cheese Tarts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 4

Ingredients

  • 1 package puff pastry, defrosted
  • Good olive oil
  • 4 cups thinly sliced onions (2 large onions)
  • 3 large garlic cloves, cut into thin slivers
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons dry white wine
  • 2 teaspoons minced fresh thyme leaves
  • 4 tablespoons freshly grated Parmesan, plus extra shaved with a vegetable peeler
  • 115g garlic-and-herb goat cheese 
  • 1 large tomato, cut into 4 slices
  • 3 tablespoons julienned basil leaves

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