Recipe Details

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Food Network SA

Lemon Bars

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 55 min
  • Serves
    › 40

Ingredients

For the crust:

  • 225g unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 2 cups flour
  • 1/8 teaspoon kosher salt

For the filling:

  • 6 extra-large eggs at room temperature
  • 3 cups granulated sugar
  • 2 tablespoons grated lemon zest (4 to 6 lemons)
  • 1 cup freshly squeezed lemon juice
  • 1 cup flour
  • Confectioners' sugar, for dusting

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